Tag: white

Creamy white chocolate recipe with strawberries – Italian cuisine reinvented by Gordon Ramsay

If you want an alternative to the classic and timeless combination of cream and strawberries, try preparing a dessert with fruit and a creamy white chocolateequally fresh, enveloping and, above all, delicious.

To prepare this recipe, the strawberries are simply peeled, cut into wedges and wedges marinades for a few minutes with sugar and lemon thyme. For the chocolate cream you need, in addition to the chocolate, yogurt, mascarpone, cream, sugar, gelatin, saffron and a few hours to let the mixture rest in the fridge.

Also discover these recipes for creating desserts with strawberries: Strawberry and rhubarb tart with lime panna cotta, Pink strawberry cake, Strawberry pie, Puff pastry with cream, strawberries and meringues, Sponge cake dome with eggnog and strawberries, Pavlova with cream and strawberries.

Egg White Pancake Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

These amazing egg white pancakes, made essentially of egg white, flour and milk, will amaze you with their simplicity! Perfect for a snack or for a protein-rich, healthy and genuine breakfast!

It’s about Pancake homemade, simple and quick, and high in protein. They are also excellent for classic Sunday brunchan American tradition that we Italians have now made our own.

What to put on these pancakes? You can season them with whatever you prefer. Maple syrup, jam or fresh fruit, or simply with a sprinkling of icing sugar.

The ingredients are very simple, but you still have options to indulge yourself with. For the Flour you can choose the classic one 00but if you want to try a lighter version but which still gives a soft and fragrant sensation, try wheat flour type 1 or 2.

The same thing also applies to the milk: to give your fluffy pancakes a sweeter aftertaste, feel free to use milk almondor some milk coconutmixing it in any case with a bit of whole milk.

For store pancakes finally, we remind you that you can very well freeze them and keep them in the freezer for a few months: just defrost them and put them in the microwave!

Pappardelle with vegetarian white ragù, the delicious recipe – Italian cuisine reinvented by Gordon Ramsay

As much as we love ragù, have you already tried it vegetarian white ragout based on legumes? Ragù is certainly among the pasta condiments most loved by Italians – and not only. The variations can be endless: from Bolognese ragù to fish ragù, up to vegetarian ragù.

Today we offer you the pappardelle with white lentil and mushroom ragout mixed, perfect to bring to the table perhaps next Sunday. The sauté is exactly the traditional one, but instead of meat we have chosen two super protein ingredients: lentils and mushrooms. We used Castelluccio lentils, small and tasty, because they do not require soaking and they cook in a short time. And as regards the mix of mushrooms, we relied on our trusted greengrocer so feel free to choose the ones you prefer.

Pappardelle are the ideal pasta format because they combine this rustic ragù perfectly. All you have to do is pamper yourself with this first course!

Pappardelle with vegetarian white ragù: the recipe

Difficulty: simple
Time: 1 hour