As much as we love ragù, have you already tried it vegetarian white ragout based on legumes? Ragù is certainly among the pasta condiments most loved by Italians – and not only. The variations can be endless: from Bolognese ragù to fish ragù, up to vegetarian ragù.

Today we offer you the pappardelle with white lentil and mushroom ragout mixed, perfect to bring to the table perhaps next Sunday. The sauté is exactly the traditional one, but instead of meat we have chosen two super protein ingredients: lentils and mushrooms. We used Castelluccio lentils, small and tasty, because they do not require soaking and they cook in a short time. And as regards the mix of mushrooms, we relied on our trusted greengrocer so feel free to choose the ones you prefer.

Pappardelle are the ideal pasta format because they combine this rustic ragù perfectly. All you have to do is pamper yourself with this first course!

Pappardelle with vegetarian white ragù: the recipe

Difficulty: simple
Time: 1 hour