All recipes written by Gordon Ramsay
Create a small dessert in just a few steps, with the help of some ready-made product
Pour milk and the contents of the cream mixture in a small saucepan and bring to the boil, stirring. Pour the cream into a bowl and let it cool.
Cut in small pieces 2 carrot cakes obtaining the "mimosa" for the covering.
Scrape 4 tartlets with cold cream, then sprinkle them with «mimosa and complete with grated lemon zest.
There Mother's Day 2020, which falls Sunday 10 May, this year will be a little different than usual. Precisely for this reason we will have to celebrate it with a double dose of love and sweetness, in order to feel even closer.
For children who find themselves away from the family this year, the ideal is to get all their affection with an elegant and delicious gift. Here then is a selection of desserts truly unique to send to mom, home delivery to Milan. Discover them below and look at them in the galleries!
The pasty chef Gianluca Fusto chose to celebrate mothers with an original heart-shaped cake called M'AMA: a shortcrust pastry tart, Val di Noto almond financier with raspberry éclats, Jivara milk chocolate cream, raspberry compote and whipped coconut ganache, crunchy coconut éclats and fresh raspberries.
It is possible to order M'Ama throughout Milan and the hinterland by the morning of Saturday 9 May with a WhatsApp message or by calling 3454611227. Deliveries will be made between the same day on Saturday and Sunday 10.
To pay homage to mothers, Filippo Sinisgalli, executive chef of Il Palato Italiano, created a special dessert. "With the pastry chefs of the Palato Italiano brigade, Renis Ametai and Angela Rufini, we have created a semifreddo with the" Santa Maria Novella "Rose elixir, with the base of the fresh alpine cream. The artistic effect is obtained by drawing the green stem in detail on the plate, then we colored the petals with the velvet effect chalking technique. "
The result is a squad ideally honored to all women and mothers who have faced new challenges in these difficult months. Dessert can be requested in the exclusive Chef @ home services of Il Palato Italiano.
Chocolate sweets by Ernst Knam they will surely make Mother's Day special. In addition to heart-shaped pralines and tablets, sweet hearts are delivered to Milan mousse with white or dark chocolate, or the dark chocolate rose which hides a surprise inside, delicious dragées with three chocolates. Discover them on the online shop.
"Mamma Mia"Is the cake with which Pasticceria Martesana pays homage to all Italian mothers this year. The novelty, designed specifically for this occasion, is a triumph of citrus fruits is flavors Mediterranean which explode in the pastry base, in the almond cake and in the soft meringue mousse. For orders call 0266986634. Free delivery throughout Milan!
Region you go, Carnival you find. Rather: carnival sweets you find. In reality, some desserts are the same (or have small variations): the name is not infrequently changed from region to region, as in the case of small talk.
The same happens for the damselfish that, in the Marche, they also take the name of scroccafusi, due to their consistency of crispy pancakes.
In the meantime, let's say right away that they can be made both fried and in a lighter version in the oven.
800 g of flour, 5 eggs, 150 g of sugar, 25 g of extra virgin olive oil, 1 glass of mistrà (or other similar liqueur), lemon zest, lard or seed oil for frying.
For decoration
Honey or alchermes, if fried.
Rum, if baked.
Fried scroccafusi
Mix all the ingredients in a large bowl. Meanwhile, put a saucepan with plenty of water on the fire. With the dough, make balls about the size of a walnut. When the water boils, throw the balls and fish them out as soon as they come to the surface. Drain them and put them on a cloth and cover them. Finally fry them on a moderate flame. Once cold, wet them with alchermes and serve sprinkled with a little icing sugar.
Baked scroccafusi
After removing the balls from the boiling water and putting them on the cloth, dry them gently. Then place them in a previously buttered pan and bake at 150 ° C for half an hour. Finally, still hot, sprinkle them with vanilla sugar and a splash of rum.
Scroccafusi for children
You can also make a version for children, avoiding alcohol and using honey and a filling of custard or hazelnut cream for the decoration.
Photo cover @Instagram:
(Https://www.instagram.com/p/BugZsMOFDQo)
(Https://www.instagram.com/p/Bt_ADaLF_x0).
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