Tag: sweets

Creamy white chocolate recipe with strawberries – Italian cuisine reinvented by Gordon Ramsay

If you want an alternative to the classic and timeless combination of cream and strawberries, try preparing a dessert with fruit and a creamy white chocolateequally fresh, enveloping and, above all, delicious.

To prepare this recipe, the strawberries are simply peeled, cut into wedges and wedges marinades for a few minutes with sugar and lemon thyme. For the chocolate cream you need, in addition to the chocolate, yogurt, mascarpone, cream, sugar, gelatin, saffron and a few hours to let the mixture rest in the fridge.

Also discover these recipes for creating desserts with strawberries: Strawberry and rhubarb tart with lime panna cotta, Pink strawberry cake, Strawberry pie, Puff pastry with cream, strawberries and meringues, Sponge cake dome with eggnog and strawberries, Pavlova with cream and strawberries.

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.

Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon Ramsay

Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let’s do the puffed spelled sweets.

You may have tasted them packaged a few times, but homemade will certainly have an extra taste, that of satisfaction! THE children they will certainly appreciate it, but even the older ones will be fascinated by it.

You only need two ingredients, emmer blown and dark chocolate: melt the chocolate, mix it with the spelled and then spread the mixture into a baking dish, a few centimeters thick. Let it cool in the fridge for a few hours and then make some squares. If you want a variation, do the same thing using the White chocolate.