Tag: cakes

Soft lemon and apricot cake: delicious and easy – Italian cuisine reinvented by Gordon Ramsay

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If you are looking for a soft and fragrant dessert for breakfast and a snack, you absolutely cannot miss this one. soft lemon and apricot cake. A perfect cake to use up summer fruit.

At the market, apricots capture sight and smell thanks to their unmistakable orange peel and intense aroma that emanates from the greengrocer’s counters. After all, they belong to the same family as Rosaceae, that of cherries and peaches, to be clear. Their sweetness is well balanced by acidic and astringent notes and reminds us that they are a fruit rich in fiber, antioxidants and beta-carotene. All the more reason to gorge on them.

There are 13 types of apricots, but for this very simple cake to prepare for which we guarantee the result on goodness and genuineness, we have used red apricots. You can use the type you prefer.

Soft lemon and apricot cake: the recipe

Difficulty: easy
Time: 120 minutes

Ingredients for 4 people

175 g butter
160 g sugar
3 eggs
150 g of 00 flour
1 sachet of baking powder
70 g of ricotta
1 lemon
8 red apricots
icing sugar to taste

Method

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Rice Cakes and Tuna Tartare Recipe – Italian cuisine reinvented by Gordon Ramsay

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The rice cakes and tuna tartare They are an ideal dish for the lunch, combined with a jog in the sun that helps us regain our strength. The recipe was created by our chef Walter Pedrazzi with the advice of Marco De Angelisspecialist in Sports Medicine and associate professor at the University of L’Aquila, in the past consultant to ESA and NASA, to various national teams and Olympic committees (Italy, China, Russia, Vietnam), to the Institute of Sports Medicine and Science of Coni, companies and magazines in the health, nutrition and fitness sectors.

To make this preparation you will have to blend the boiled rice with rice flour and mix it with the whole boiled rice: give the mixture the shape of crackers and cook in a pan with a little oil for a few minutes on both sides. Compose the rice cakes with seasoned tuna tartare, cooked and raw radicchio And shallot sauce.

Discover these recipes too: Curry Lentil Soup with Rice Cakes, Tuna tartare with mixed herbs, Tuna tartare with sesame and wasabi.

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Sweet Recipe «Prince of Piedmont – Italian cuisine reinvented by Gordon Ramsay

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Would you like to make one fairytale cake? Take inspiration from the sweet «Principe di Piemonte. Here is his story.

In January 1930 the crown prince Umberto of Savoytwenty-five years old, takes the princess as his wife Maria José of Belgium, of twenty-three. The newspapers write that “two great beauties unite for the glory of Italy”.

The Italian kitchen has as a collaborator Amedeo PettiniThe chef (today we would say the chef) of the king, which he talks about extensively in the pages of the magazine il wedding banquet held at the Quirinale. In July, as a tribute to the noble consorts, the magazine publishes a dessert based on delicious custard between layers of crumbly pastry.

The “soaked biscuits” mentioned in the original recipe (and which we have omitted in the re-edition alongside) are obviously ladyfingers, created by the ancestors of Prince Umberto. Among the ingredients there are historic liqueursstarting from the Campari, up to the golden Strega.

Since Prince of Piedmont is the title of the heir to the throne, the recipe will refer to him in the name, but there will be some details to honor the foreign princess, like a tea rose And two ribbons which reproduce the Italian and Belgian tricolours.

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