Tag: cakes

Tart for Mother’s Day: 20 recipes full of love – Italian cuisine reinvented by Gordon Ramsay

A tart for the Mother’s Day It’s always a great idea. In fact, on the second Sunday of May we will meet with the desire to celebrate it, dedicate lots of love to it and have a rich and good lunch. Everyone has the choice of the first courses on the menu, but one rule remains: leave some room for dessert!

And what better dessert than tart for Mother’s Day? Evocative, homemade and simple to prepare, remember the many afternoons spent doing snack with a good tart and a steaming cup of tea, i awaken Sundays who saw her towering on the table among the lattes, inebriating us with perfumes and all lunches in which, after the second course, there was always space for a bit of mum’s tart!

So, whether it is the classic shortcrust pastry preparation or a more imaginative variation, it will be perfect to close the upcoming Sunday lunch. But which one to choose?

Tart for Mother’s Day: our ideas

If you love chocolate the choice is simple: they are there tart with ganache, oranges and cream, recipe from the famous pastry chef Ernst Knam, and the two-chocolate tart without oven, a quick and clever idea that transforms the shortcrust pastry shell into a crunchy base of dark chocolate, puffed rice and chopped hazelnuts.

Those looking for an exotic touch won’t be able to resist the tart meringue pie with mangosteen creamor to tart with mango and kiwi ribbons, while the strawberry and rhubarb tart with lime panna cotta, the tart with rose creamthe tart with small fruits and the hazelnut and strawberry tart they will be perfect for bringing a bit of spring to the table.

There double tart with base and cover, it is the ideal choice for those who love classic flavors and can be served while still warm with a scoop of vanilla ice cream to make it even tastier, try the spiced pear tart or the pasticciotto tart with cream and black cherries. To end on a high note, we also offer recipes that include tarts with a creamier preparation, thanks to the soft fillings that characterize them: the forest tartthe quick tart with the oven offthe almond, rosemary and apricot tart, there Lazio ricotta tart, there muesli tart without oven and the cake with bischeri for true gourmands.

Tarts for Mother’s Day: 20 recipes

Mother's Day

20 tarts for Mother’s Day

25 easy and beautiful desserts for mums to make – Italian cuisine reinvented by Gordon Ramsay

There Mother’s Day is about to arrive, this year it will be celebrated on Sunday 14 May. The right gift? Our easy desserts for mothers, delicious because they are made with the heart.

On the other hand, she always says that thinking is enough, that she doesn’t need anything other than being together. For this reason we have prepared a collection of delicious recipes, many of them Quick and easy dessertsto be prepared together with yours mom or to give her as a gift to surprise her with sweetness.

The secret? Choose them easy but effective

Sometimes you don’t need to get involved in complicated preparations to make a good dessert that is also very beautiful to look at. If you also want to focus on beauty as well as taste, play smart and choose simple preparations with a guaranteed effect. Any examples? You can choose from soft cakes, tarts, muffins, pavlovas, shortcakes, donuts, cheesecakes, biscuits and chocolate desserts. And to decorate, use whipped cream, cream, strawberries, raspberries, meringues and flowers. Think about it, think about tastes and preferences Mom’s favorite ingredients and let yourself be inspired by our recipes.

Here are many easy desserts for mothers


Easy desserts for Mother’s Day: the recipes

What to cook for mom?

A nice lunch is always welcome. Whether with a single dish of pasta cooked in a good way – but made with the heart – and an aperitif or with a sumptuous menu that goes from the appetizer to the dessert, passing through a first course and a second course, of meat, fish or vegetarian.

But a lunch within the walls of home is not the only possibility to make her happy. Because if Sunday is a beautiful day you can also take advantage of it for an outing in the open air. Choose a beautiful park, show off your overflowing baskets and start a pleasant picnic with the whole family, which will end, obviously, with an easy but full of love dessert. And finally? a trip to the place you have chosen: a walk with a chat is enough to spend moments with a smile.

Sandwich with chickpea flour and leeks
A picnic on the grass for Mother’s Day

Savory pies, omelettes, miniburgers, skewers to celebrate Mother’s Day all together with an open-air lunch

Sacripantina cake recipe from Liguria – Italian cuisine reinvented by Gordon Ramsay

Sacripantina cake recipe from Liguria

There Sacripantine cake it is a traditional dessert Ligurian. It usually consists of three states of sponge cake soaked in Marsala and rum, interspersed with white butter cream and cocoahas a typical dome shape and hides a canestrello biscuit inside.

The invention of this dessert dates back to 1851 and Giovanni Pretipastry chef Genoawhich was inspired by the name of the cake Sacripantethe hero of Ludovico Ariosto’s Orlando furioso.

The recipe we present here is contained in the chef’s book Carlo Cracco “Some people like Cracco. Regional cuisine the way I like it” and is revisited with two layers of maraschino sponge cake, custard and apricot jam.

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