Tag: cakes

Shortcrust pastry: 10 cakes – Italian Cuisine – Italian Cuisine

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Soft cakes with dark chocolate and orange – Italian Cuisine

Ingredients for 4 people

1) Generously grease 4 airtight glass jars of 2 dl capacity and cover the bottom with a baking paper disc. Collect the butter with the sugar and whip them with an electric whisk until the mixture is smooth and fluffy. Then add to the dough, in order: cocoa, 1 egg, half the flour, 1 second egg, the remaining flour, the remaining egg, salt, coarsely chopped chocolate and grated orange zest. Work the mixture with a spatula, combining the next ingredient only when the previous one is well incorporated.

2) Put the marmalade in a small saucepan and let it melt for a few minutes over very low heat. Transfer the chocolate mixture into a pastry bag and squeeze it into the jars, filling them up to halfway; add a spoonful of jam each, cover with the remaining dough and finish with a little jam.

3) Seal the jars hermetically, transfer them to a pot, cover them completely with water and boil (100 °) for 1 hour. Let the cakes cool, remove them from the jars and serve accompanied with a spoonful of sour cream.

Recipe Chocolate cakes with hazelnut heart – Italian Cuisine

Ingredients

250 g 70% dark chocolate
250 g butter
160 g praliné
150 g sugar
80 g hazelnuts
70 g flour
four eggs
salt

Duration: 1 h

Level: Easy

Doses: 8 people

For the recipe for chocolate pies with hazelnut heart, melt the butter with the chocolate in a bowl on a slightly quivering bain-marie. Add a pinch of salt, sugar and mix well. Lightly beat the eggs and stir in the chocolate mixture.

Add the flour and mix. Spread the dough into 8 oven molds. Collect the praline in a pastry bag, then place a tartlet on the scale and inject 20 g of praline. Repeat with the other patties. Complete with the chopped hazelnuts and bake at 180 ° C for 15-18 '.

You can prepare the patties in advance and store them in the freezer, to cook them at the last moment. In this case, let them defrost in the fridge a few hours before.

Ingredients for 4 people

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