Tag: cakes

Enough with the usual cookies: three ideas for ginger cakes – Italian Cuisine

Enough with the usual cookies: three ideas for ginger cakes


In addition to cookies, you can prepare lots of ginger cakes. Learn how to make lassi, crumble and ginger muffins with our recipes

Admit it, you still have the jar of ginger purchased at Christmas last year to prepare the usual cookies? Or you already bought it back, maybe even fresh this year, but you want to use it not just under the holidays. We have the solution to this long-standing problem: 3 ginger desserts which will not make you regret traditional cookies.

Lassi mango and ginger: ginger sweets Indian mode

The lassi it's a Indian yogurt drink, the ethnic and spicy version of our smoothies and smoothies. Enriched with mango and ginger, becomes one sweet snack or an unusual e light dessert.
Place 200 g of whole white yogurt, half a mango cut into cubes, 200 ml of natural cold water, 4-5 ice cubes, a generous spoonful of honey, a pinch of cardamom and cinnamon and blend until get a frothy consistency. Pour into two glasses, garnish with a slice of mango and a sprinkling of cinnamon.

Cocoa crumble with orange and ginger: the most delicious among ginger desserts

Chocolate and orange they are a perfect couple. And it is ginger? It is not jealous and forms an ideal triangle with these two ingredients. Add to our recipe of cocoa crumble about a teaspoon (based on your taste) of ground dry ginger. Also dress the orange wedges with a pinch of ginger and brown sugar and served inside the cups with the cream, as per recipe.

Lemon and ginger muffin: the textbook version of ginger cakes

Lemon and ginger it's a textbook combination, but muffins are irresistible in every version. In short: a story of assured success.
Blend briefly 200 g of sugar cane with the rind of a lemon Untreated. Add 3 eggs, 80 g of melted butter and made to cool, a yogurt, the juice of a lemon and ginger in powder. Blend just enough time to mix all the ingredients and add 350 of flour and a sachet of baking powder. Blend again for the shortest time possible to obtain a smooth mixture. Fill the muffin cups 3/4 full and bake for 20-25 minutes at 180 degrees. Do the toothpick test before turning out and wait at least a few minutes before biting them.

Our October cakes – Italian Cuisine


With October autumn starts to get serious. Of course, there are still the so-called october, those hot days as suddenly as August again. But they have the intensity and duration of a match: a blaze that burns away immediately, with the horizon starting to get dark already in the late afternoon and mornings with sparkling air.

Our clothes change, the branches are undressed, the colors of nature change and on our tables new fruit arrives: persimmons, chestnuts, almonds, pomegranates, apples, hazelnuts, walnuts, pears, grapes, blueberries.

We decided to use these October jewels to make great cakes.

Frangipane tart
Frangipane tart.

More than 30 cakes with an autumn flavor

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Frangipane tart

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Pears and chocolate cake

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Rustic pear cake

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Chestnut and pear cake

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Apple, amaretto and Marsala cake

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Pancake and apple pie

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Meringue blueberry cake

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Chocolate, fig and orange cake

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Chestnut cake

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Chestnuts and Chocolate Pie

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Ricotta cake, chestnuts and pomegranate

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Castagnaccio

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Almond cake

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Hazelnut cake from the Langhe with Moscato zabaione

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Carrots and nuts cake

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Oil cake, lentils and nuts

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Chocolate cake with nuts

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Soft cake with almonds and grapes

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Ricotta cake with blueberries

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Dark mascarpone cake

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Caprese cake

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Marbled plum cake

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Tarte Tatin Of Pears

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Grandma's apple pie

October 2: Grandparents Day. Let's celebrate them with 50 cakes that Grandma Duck would like – Italian Cuisine


At Nonna Papera's Disney farm, one thing that never fails is the cake. Certainly the lazy nephew Ciccio often finishes it even before it cools, but taking some precautions against the throat of the most hungry at home, you should be able to offer a slice to everyone. IS to amplify the traditional effect of the preparations, place the pan on a checkered cloth, small flowers or a simple folded cloth.

Turn on the oven and cook the preparations: tiger tart with almonds, cake Martin sec, cake apple brioche, cake with chestnuts, sweet cardamom rice cake, cake of rice all'emiliana, tarte tatin, sfoglia with figs with tobacco, tart of frangipane and fruit, shortbread, pomegranate jelly and meringue burned, cake of Saracen flour, soft cake to coconut, lattementa and chocolate cake, soft cake with red fruits, cake of bread and chocolate, blueberry pie, tart apples with hazelnut crumble, tart to chocolate with meringue, Praluline cake, cake of maize with Nashi pear and quince apple, soft and crunchy cake, cake of chocolate and almonds, the cake of Princess Mirtilla, soft cake of zucchini, cocoa and pistachios, Saracen cake of apples and macaroons, hazelnut cake of the Langhe with Moscato zabaione, Greek cake with almonds, soft cake with sour cherries in friable shell, carrot chiffon cake, tart with soft filling of cream and Savoyard, meringata com lemon curd and berries, cake of chestnuts and chocolate, cake of chestnuts and pears, paradise cake with Fragolino sauce, great meringue chocolate and pomegranate, ricotta cheesecake with currant jelly, tart with orange curd and golden meringue, peeled with marzipan, walnuts, almonds, haunted cake, torta di hazelnut, cake of shortbread and biscuit with chocolate and pears, crostata with plums, ricotta cake and semolina, sacher from Calabria, soft chocolate cake, cake ginger, cake of pesach with lemon, tapple orta with jam, cake of bread and apples is gâette of renette.

Blueberry pie.
Blueberry pie.

Our 50 cakes

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Almond tiger tart

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Martin cake sec

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Chestnut cake

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Sweet cardamom rice cake

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Emilian rice cake

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Tarte tatin

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Puff with figs with tobacco

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Frangipani and fruit tart

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Shortcrust, pomegranate jelly and burnt meringue

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Saracen flour cake

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Soft coconut cake

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Milk and chocolate cake

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Soft cake with red fruits

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Bread and chocolate cake

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Blueberry pie

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Apple tart with hazelnut crumble

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Chocolate tart with meringue

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Praluline cake

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Corn pie with Nashi pear and quince apple

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Soft and crunchy cake

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Chocolate and almond cake

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Princess Mirtilla's cake

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Soft zucchini, cocoa and pistachio cake

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Saracen apple and macaroon cake

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Hazelnut cake from the Langhe with Moscato zabaione

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Greek almond cake

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Carrot chiffon cake

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Chestnuts and Chocolate Pie

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Chestnut and pear cake

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Big chocolate and pomegranate meringue

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Tart with orange curd and golden meringue

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Puff pastry with walnut and almond marzipan

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Haunted cake

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Hazelnut cake

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Shortbread and chocolate biscuit cake with pears

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Plum tart

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Ricotta and semolina cake

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Calabrian Sacher

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Soft Chocolate Cake

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Ginger Cake

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Apple pie with jam

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Renette's gateau

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