Tag: special

Gennaro Esposito opens a cooking school for “special” kids – Italian cuisine reinvented by Gordon Ramsay


In the new kitchen of Casa Mehari there is everything: it is like that of a restaurant, with all the necessary and safe equipment for the kids to work with, alongside professionals who will guide them with courses designed for starters. They will give lessons on pbaking, pastry making as well as actual cooking, but also dining. «Seeing the enthusiasm for all these new tools was exciting. We’re giving him a push, we’re telling him “you put yours, we give you the space to move forward” he says, his voice full of emotion Maria Trapanese, for everyone the beloved Mariolinasoul of La Bottega dei Semplici Pensieri, who on this project will work with the social enterprise La Scheggia, which is instead dedicated to supporting young people who are victims of addictions.

The new “Casa Mehari restaurant”

In the kitchen of Casa Mehari they will be together and the kids involved, all around 20/30 years old, will immediately put the teachings into practice: both to be employed outside and to create a real restaurant inside the boss’s former villa, which has a beautiful garden complete with a swimming pool. Small convivial moments are already being organized alongside the many cultural events of the associations it hosts, but the aim is to have a real Casa Mehari menu, like in a restaurant. «All this has made the kids very responsible. They feel they have the tools to build a future, to make it”continues Mariolina.

Inclusion and «motivation

«Cooking is one of those jobs that can stimulate all the senses, says Gennaro Esposito when we ask him why cooking, in his opinion, is proving to be a privileged tool for redemption with many other highly successful projects – above all PizzaAut – involving children with disabilities. «We need to stimulate their sensitivity, show them that there is a job in which what counts is creativity, and not disability. There is a lot of talk about inclusion, but in reality there are always few concrete attempts. I would rather talk about motivation: you have to give people motivation to make sure that they come out, that they show talents that you would never have thought of. But they are useful patience, feeling, love, to show a new path to those who often live in the belief that they have no right to access the dynamics of real life: for this reason we will never work hard enough. We must not give up: we must continue to explore with them, to believe in ourselves first. Everyone: institutions, schools, private individuals, citizens. No one excluded.”

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Transform every recipe into a special occasion – Italian cuisine reinvented by Gordon Ramsay

Lemon risotto with tuna and pink pepper


Lemon risotto with tuna and pink pepper

Lemon risotto with tuna and pink pepper, a first course that is very easy to prepare and economical but very elegant and also perfect for Christmas. To prepare this delicious risotto I used Nostromo glass tuna fillets in olive oil, delicious lemon risotto with tuna and pink pepper
Lemon risotto with tuna and pink pepper

Curry risotto with tuna and green apple

Curry risotto with tuna and green apple, a mouth-watering first course, unusual, with risky combinations but very easy to prepare. To prepare my risotto I used rice, curry Curry risotto with tuna and green apple
Curry risotto with tuna and green apple

Pumpkin and leek cream soup with tuna and pistachios

Pumpkin and leek cream soup with tuna and pistachios a very easy to prepare, colourful, dense and tasty cream soup prepared with pumpkin and leeks cooked then blended and with the addition of Natural Tuna Fillets in Nostromo glass Pumpkin and leek cream soup with tuna and pistachios
Pumpkin and leek cream soup with tuna and pistachios

Savory biscuits filled with tuna cream

Savory biscuits filled with tuna cream and mascarpone, a delicious appetizer to bring to the table for parties and on any occasion. Savory biscuits filled with tuna cream
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Tuna fillets in puff pastry crust

Tuna fillets in a puff pastry crust and potatoes, with natural tuna. The search for a quick and tasty appetizer is the mood of the moment: Christmas and New Year are upon us and we want to prepare the perfect appetizer at all costs, the one that everyone likes Tuna fillets in a puff pastry crust
Tuna fillets in puff pastry crust

Festive crostini with tuna and mayonnaise

Festive crostini with tuna and mayonnaise, an original appetizer for the holidays. We all know the combination of tuna and mayonnaise and we certainly agree that it is really tasty, but for these bruschettas I wanted to do more! Festive crostini with tuna and mayonnaise
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Tagliatelle: 12 special recipes for family Sundays – Italian Cuisine


How much satisfaction can a dish of noodles? There are so many recipes for seasoning them with delicious sauces that you can let your imagination run wild. But let’s start by preparing the egg pasta: an operation that can give you great satisfaction and instill a healthy dose of good mood.

Fresh tagliatelle: the basic recipe

To do the fresh egg pasta one must be observed rule ironclad: 1 egg for every 100 grams of flour. For 4 people consider approximately 5 eggs and 500 g of flour. You must not add water, salt or even oil if not necessary.

Knead the flour with the eggs and work the mixture until the dough is smooth and elastic. Let it rest covered with cling film for at least 30 minutes. Spread out use a rolling pin to roll the dough into a very thin sheet, fold it, bringing the two lower and upper edges towards an imaginary central line, then cut it with a knife into 1 cm wide tagliatelle.

If you are not very familiar with dough and rolling pins you can always use the newest ones pasta machineswho will help you in the entire preparation process, or resurrect the classic “grandmother duck” and operate the crank by hand, setting the desired thickness.

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