How much satisfaction can a dish of noodles? There are so many recipes for seasoning them with delicious sauces that you can let your imagination run wild. But let’s start by preparing the egg pasta: an operation that can give you great satisfaction and instill a healthy dose of good mood.
Fresh tagliatelle: the basic recipe
To do the fresh egg pasta one must be observed rule ironclad: 1 egg for every 100 grams of flour. For 4 people consider approximately 5 eggs and 500 g of flour. You must not add water, salt or even oil if not necessary.
Knead the flour with the eggs and work the mixture until the dough is smooth and elastic. Let it rest covered with cling film for at least 30 minutes. Spread out use a rolling pin to roll the dough into a very thin sheet, fold it, bringing the two lower and upper edges towards an imaginary central line, then cut it with a knife into 1 cm wide tagliatelle.
If you are not very familiar with dough and rolling pins you can always use the newest ones pasta machineswho will help you in the entire preparation process, or resurrect the classic “grandmother duck” and operate the crank by hand, setting the desired thickness.
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