Tag: family

Healthy recipes

Healthy eating is very important for you and your family – but it’s not always the easiest thing to do. Here at goodtoknow, it’s our mission to help you eat healthily – without being left hungry. We have over 1,000 healthy recipes for your family, so you should never run out of ideas!

Top tips for healthy eating


Don’t forget breakfast!

We know everyone always says it but breakfast really is the most important meal of the day. A big, filling breakfast will set you and your family up for day and will mean less snacking in the morning. You don’t need to spend ages making it either, make your own porridge, muesli – or even bake some muffins – in bulk in advance so you can grab something nutritious and delicious quickly. Try and sprinkle dried fruits or nuts over anything your eating to increase the protein of your meal.

Keep full

You can have the best intentions, but if you’re hungry – you’re going to snack. Keeping full will mean that you can eat only what you want to, rather than giving into cravings. Drinking lots of water, eating filling meals and snacking on fruit, veg and nuts will stop your stomach rumbling.

Get your 5-a-day

One of the easiest ways to keep track of how healthily you’re eating is to keep track of how many fruits and vegetables you are eating. The standard 5-a-day is a good measure but you can, of course, have more. Keep a mental, or physical, list of how much of your 5-a-day you are having and work out how to get more into your diet. One for breakfast, one for lunch, two for dinner and one for a snack is a good way of dividing it out.

Know your food
Understanding your food and knowing how to use different ingredients will give you much more scope to create healthy meals. If you don’t know how to cook, it’s easy to reach for unhealthy ready made options but it’s really easy to learn the basics. A homemade pasta sauce, soup or smoothie is much healthier for you and will taste better if you make it yourself. Once you know how to use vegetables in lots of different ways, it makes them much less boring – for the kids and for you!

Treat yourself

Never allowing yourself a treat will only make you crave them more. Every now and again, give in and have what you really, really fancy. As long as you are generally quite healthy most of the time, it really won’t matter – food is meant to be enjoyed! Some people are healthy during the week, then splash out at the weekend, others have a day or two where they forget about the diet – whatever works for you. If you find yourself needing a treat pretty much every day, you can cheat and have a lower-fat cake or dessert – if you make the right one, you won’t be able to tell the difference.

50 healthy family meals

Browse our other pictures

Today’s poll

Are you planning on making food gifts for Christmas this year?

Thanks, your vote has been counted!

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Apple Parkin

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This fruity twist on the traditional family teatime treat Parkin, is sure to go down well. Easy and quick to make, the combination of fresh apple with warming cinnamon and mixed spice is a real treat. It is best made a few days in advance to allow the flavour to mellow and become deliciously moist

  • Serves: 10

  • Prep time: 10 mins

  • Cooking time: 30 mins

  • Total time: 40 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

To freeze-wrap the cold cake in a freezer bag, seal and freeze it for up to 1 month

Ingredients

  • 100g butter
  • 125g soft brown sugar
  • 1 egg
  • 175g self-raising flour
  • 50g oats
  • 1tsp mixed spice
  • 2 apples, peeled, cored and chopped
  • 1tsp orange zest
  • 1tsp cinnamon

Method

  1. Heat the oven to 200°C/Fan 180°C/Gas mark 6.
  2. Beat together the butter and sugar, until pale and light. Add in the egg and beat again.
  3. Fold in the flour, oats and mixed spice.
  4. Line a square baking tin with parchment. Tip in half of the mixture and sprinkle with half of the chopped apple, half of the orange zest and half of the cinnamon.
  5. Top with the remaining mixture and scatter with the remaining apple, orange zest and cinnamon.
  6. Bake for 30 minutes, until cooked.

By Anna Berrill

Cooked this? Upload a picture to our Facebook page

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Loved this recipe? Try these too!

Party food face-off

What do you head for first on the buffet table? Sausage rolls or cheese straws?

 61% 470 votes

 39% 470 votes

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close