Tag: Skewers

Skewers of grapes with chocolate – Italian Cuisine

First of all, wash and dry the grapes well, then melt the chocolate (I used the milk one, but the dark or white one is fine too: if you use the latter, however, you will have to change the type of chocolate for the decoration, of course) in the microwave (or in a bain-marie).

Dip the berries in the chocolate, covering them completely, placing them gradually on a tray lined with parchment paper.

One at a time, skewer your chocolate berries on the skewers, then place them on a clean sheet of parchment paper.

let it rest in the fridge for about 1 hour or until the chocolate is completely dry, then decorate with the melted white chocolate, using a pastry bag with a very small spout.

The chocolate grape skewers are ready: let the white chocolate also solidify before serving.

Beef skewers with beetroot ketchup recipe – Italian Cuisine

Ingredients

500 g sirloin of beef
250 g peeled precooked beetroot
100 g onion
50 g white wine vinegar
20 g acacia honey
20 g balsamic vinegar
20 g sugar
cloves
spicy paprika
mustard powder
ginger powder
nutmeg
salt
pepper

Duration: 40 min

Level: Easy

Doses: 4 people

For the recipe for beef skewers with beet ketchup, dilute the honey with the balsamic vinegar in a bowl, add a pinch of salt, pepper and marinate the sliced meat for 10 '.

Chop the onion and cook for 10 'with 200 g of water, white wine vinegar, sugar, 2 cloves and a pinch of salt. Blend everything with the chopped beetroot, a teaspoon of mustard powder, one of paprika, one of ginger and a grating of nutmeg (beet ketchup).

Skewer the slices of meat drained from the marinade onto wooden skewers and cook them on the hot grill. Serve immediately with the beetroot ketchup.

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Recipe Tortellini skewers in pea cream – Italian Cuisine

Ingredients

200 g boiled peas
80 g flour
20 pcs tortellini
1 pc yolk
butter
salt
Parmigiano Reggiano DOP
extra virgin olive oil

Duration: 25 min

Level: Easy

Doses: 4 people

For the recipe of the tortellini skewers in pea cream, mix the flour, 20 g of grated Parmesan cheese and 20 g of butter with your hands, until you get a grainy mixture; mix the yolk, a pinch of salt and 1 tablespoon of water. Spread the dough on a baking sheet lined with baking paper and bake it at 180 ° C for 10 minutes; chop it coarsely, obtaining crumbs.
Blend the peas with 100 g of hot water and 1 tablespoon of oil. Cook the tortellini in salted boiling water for 3-4 minutes, drain and brown them in a pan with a knob of butter for 1 minute per side. Skewer the tortellini on 4 sticks, obtaining as many skewers of 5 pieces each. Serve the skewers with the pea cream and the parmesan crumbs.