Ingredients

• 200 g boiled peas
• 80 g flour
• 20 pcs tortellini
• 1 pc yolk
• butter
• salt
• Parmigiano Reggiano DOP
• extra virgin olive oil

For the recipe of the tortellini skewers in pea cream, mix the flour, 20 g of grated Parmesan cheese and 20 g of butter with your hands, until you get a grainy mixture; mix the yolk, a pinch of salt and 1 tablespoon of water. Spread the dough on a baking sheet lined with baking paper and bake it at 180 ° C for 10 minutes; chop it coarsely, obtaining crumbs.
Blend the peas with 100 g of hot water and 1 tablespoon of oil. Cook the tortellini in salted boiling water for 3-4 minutes, drain and brown them in a pan with a knob of butter for 1 minute per side. Skewer the tortellini on 4 sticks, obtaining as many skewers of 5 pieces each. Serve the skewers with the pea cream and the parmesan crumbs.

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