Dear , I have been following your blog daily for some years now and you are my only and inimitable point of reference in the kitchen.
I agree with your explanations, I like the recipes you propose, success is always guaranteed… in short, I trust you.
Precisely for this reason I would like to ask you a request, if it is not too much to ask.
Over time, without a precise desire in this sense, I realized that I am moving towards a plant-based cuisine.
I don’t think I will ever become either a vegetarian or vegan because I like both meat and fish, but I’m noticing that in the past vegetables were just a side dish, while now I often feel the desire for a meal in which they are the protagonist.
On your site there are many recipes that I already use for this, but I struggle with the “pairings”.
For example, I would like to prepare a single dish with pan-fried chicory, but what legume or cereal can I combine them with to have a unique dish?
I tell you honestly that I have consulted vegetarian cooking blogs to complement yours to fill this gap of mine, but there is little I can do, I can’t find it, perhaps because I’m not a vegetarian and I find them a bit excessive in their proposals for alternative ingredients to meat and fish.
I eat meat so I don’t need all that seitan, tofu etc.
It would be enough for me to know how to combine what I already eat and prepare, i.e. vegetables, cereals, legumes.
Would it be possible to think of a “guide” or a “cookbook” like those that are already on your site for this purpose?
Sorry for the length of my writing and I thank you.