Tag: Skewers

Recipe Omelette skewers, olives and cherry tomatoes – Italian Cuisine

Recipe Omelette skewers, olives and cherry tomatoes


  • 4 pcs eggs
  • 16 pcs cherry tomatoes
  • 8 pcs green olives, worked in scabeciu
  • butter
  • salt
  • pepper
  • salad for garnish

For the recipe of omelette skewers, olives and cherry tomatoes, beat the eggs in a bowl, then salt and pepper them. Pour the mixture into a lightly buttered mold and bake in the oven at 180 ° C until the omelette has firmed. Wash the cherry tomatoes. Cut the omelette, making 16 cubes. Thread them on 8 wooden sticks, alternating 2 pieces of omelette, 2 cherry tomatoes and an olive, after having pitted it. Prepare a salad bed on a serving plate. Place the skewers on it and serve immediately.

Japanese grouper recipe and cauliflower skewers – Italian Cuisine

Japanese grouper recipe and cauliflower skewers


  • 4 pcs of grouper fillets
  • 90 g miso
  • 70 g rice vinegar
  • 60 g purple cauliflower florets
  • 60 g white cauliflower florets
  • 60 g green cauliflower florets
  • 30 g mirin
  • 10 g soy sauce
  • extra virgin olive oil
  • lime
  • salt

For the recipe of the Japanese grouper and cauliflower skewers, mix the miso, rice vinegar, soy sauce and mirin with a whisk to obtain a homogeneous mixture. Divide the fillets of grouper into pieces, place them in a large bowl and sprinkle them with the sauce over the entire surface. Cover with plastic wrap and marinate in the refrigerator for 8 hours.
Stick the cauliflower florets into 8 sticks, alternating the colors. Place them in a baking pan lined with baking paper, season with a drizzle of oil and a pinch of salt and cook them in a ventilated oven at 180 ° C for 10-15 minutes, covered with aluminum foil to keep the color alive, then remove it and continue under the grill for 2 minutes. Roast the grouper slices in a pan over high heat for 3 minutes per side. Serve with the skewers, adding lime peel and pepper to taste.

Cobs and mozzarella skewers – Italian Cuisine

»Cobs and mozzarella skewers


First clean the ears (just remove leaves and filaments).
Then put them in a pan full of water, with a little coarse salt and baking soda, bring to a boil and cook for about 1 hour (test the cooking with a fork).

Drain the panicles and grill them on a hot grill pan for a few minutes, then cut into slices.

Then assemble the skewers alternating the panicle slices with mozzarella, cherry tomatoes and chillies.

Add a pinch of salt and if you want a drizzle of oil and serve immediately the kebabs of corn on the cob and mozzarella.

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