Tag: Skewers

Parmentier cream with sausage and sage skewers – Italian Cuisine

Parmentier cream with sausage and sage skewers


Parmantier cream with sausage and sage skewers, preparation

1) Peel the potatoes and cut them into slices.

2) Clean, wash and chop the onion, also clean the leek and cut it into slices; lightly brown them with the butter in a saucepan. Add the potatoes, stir, let them flavor for a few moments and then pour in the hot broth.

3) Season with salt, pepper and continue cooking for about 40 minutes, then add the cream and blend everything iin order to obtain a cream.

4) Peel the sausage, cut it into chunks and put it on four skewers alternating it with sage leaves.

5) Cook the skewers on a cast iron grill for a couple of minutes on each side.

6) Divide the soup in the soup plates, distribute the skewers, complete with a left hand of pepper and serve.

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Published 11/23/2021

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Bacon chicken skewers with smoked paprika – Italian Cuisine

Bacon chicken skewers with smoked paprika


Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.

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Posted on 18/10/2021

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Pasta Skewers – Pasta Skewers Recipe – Italian Cuisine

»Pasta Skewers - Misya Pasta Skewers Recipe


First of all, prepare the cheese sauce: prepare a roux by melting the butter in a saucepan and incorporating it into the flour.
Add the lukewarm milk, stirring with a whisk so as not to create lumps and, once you have a rather thick béchamel, also add the grated cheese.

Meanwhile, cook the pasta in lightly salted boiling water, drain it al dente and mix it with the sauce, adding very little cooking water only if necessary, then let it cool completely.

When the pasta is completely cold, assemble the skewers by skewering the macaroni 1 at a time, placing them on the baking sheet lined with parchment paper as they are ready.
Sprinkle with paprika or pepper to taste and cook for 5-10 minutes or until they are well au gratin at 250 ° C, in a preheated convection oven.

The pasta skewers are ready, you just have to serve them.

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