- 4 pcs eggs
- 16 pcs cherry tomatoes
- 8 pcs green olives, worked in scabeciu
- salad for garnish
For the recipe of omelette skewers, olives and cherry tomatoes, beat the eggs in a bowl, then salt and pepper them. Pour the mixture into a lightly buttered mold and bake in the oven at 180 ° C until the omelette has firmed. Wash the cherry tomatoes. Cut the omelette, making 16 cubes. Thread them on 8 wooden sticks, alternating 2 pieces of omelette, 2 cherry tomatoes and an olive, after having pitted it. Prepare a salad bed on a serving plate. Place the skewers on it and serve immediately.