Tag: Pea

Pea and ricotta cannelloni: recipe with and without cooking – Italian cuisine reinvented by Gordon Ramsay

Pea and ricotta cannelloni without cooking

I often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the oven.
I prepare the cannelloni with carasau bread, slightly moistened with water and oil.
I fill it with peas and ricotta, wrap it well and then arrange everything in a baking dish. Complete with cherry tomatoes or ox heart tomatoes cut into cubes and seasoned with oil, salt and plenty of basil or oregano.
I replace the peas with lo raw spinach when I really don’t feel like turning on the stove.

Carasau bread for making cannelloni without cooking.

Cannelloni crepes with peas and ricotta

Do you love crepes?
Then you absolutely must use them to make cannelloni.
Prepare a classic dough for savory crepes, also using wholemeal flours if you want, and then fill each crepe with the pea and ricotta filling.
Cannelloni made in this way are much more delicate and tasty, they cook first in the oven and you can fill them as you prefer.

Soy and pea stew – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

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Recipe Tortellini skewers in pea cream – Italian Cuisine

Ingredients

200 g boiled peas
80 g flour
20 pcs tortellini
1 pc yolk
butter
salt
Parmigiano Reggiano DOP
extra virgin olive oil

Duration: 25 min

Level: Easy

Doses: 4 people

For the recipe of the tortellini skewers in pea cream, mix the flour, 20 g of grated Parmesan cheese and 20 g of butter with your hands, until you get a grainy mixture; mix the yolk, a pinch of salt and 1 tablespoon of water. Spread the dough on a baking sheet lined with baking paper and bake it at 180 ° C for 10 minutes; chop it coarsely, obtaining crumbs.
Blend the peas with 100 g of hot water and 1 tablespoon of oil. Cook the tortellini in salted boiling water for 3-4 minutes, drain and brown them in a pan with a knob of butter for 1 minute per side. Skewer the tortellini on 4 sticks, obtaining as many skewers of 5 pieces each. Serve the skewers with the pea cream and the parmesan crumbs.