crostini with avocado cream and shrimp in pink sauce – Italian cuisine reinvented by Gordon Ramsay

crostini with avocado cream and shrimp in pink sauce



This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp in pink sauce they are a refined, tasty and surprising option, perfect for an appetizer or a light snack. We will explore together how to create a velvety cream avocadoenriched by the delicacy of shrimps and the enveloping taste of pink saucefor an unforgettable culinary experience.



This recipe has already been read 18 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close