Tag: avocado

Avocado Ice Cream – Recipe Avocado Ice Cream – Italian Cuisine

»Avocado Ice Cream - Recipe Misya Avocado Ice Cream


Open the avocados, remove the stone and cut the flesh from the skin (find out how to do it here).

Once the pulp is obtained, sprinkle it with lime juice and blend it with an immersion blender.
Add sugar, cream and yogurt and blend again.

Stir in the chocolate chips, stirring gently, then transfer the mixture to an ice cream tray (or a low and wide container) and let it rest in the freezer for at least 2 hours, breaking the crystals (stirring vigorously) every 30 minutes.

Your avocado ice cream is ready, you just need to serve it!

Mareblu tuna flan and avocado with vegetables and popcorn crumbs – Italian Cuisine


A super fresh dish, easy to prepare and genuine to tickle the appetite of the little ones on hot summer days.

You know, when temperatures rise, children start to eat less and it can happen that the usual dishes are no longer very welcome. You need to set your imagination in motion and focus on fresh recipes and maybe prepare them without even using the stove too much. It is the season for rice salads, caprese and soups served cold, colorful and fun ways to bring to the table cheerful and balanced dishes.
A food that the little ones love and that during the summer season lends itself to a multitude of delicious recipes is the Mareblu tuna. To be crumbled into a rice or pasta salad, or to stuff a piadina or stuff a sandwich. And again, to blend together with a spreadable cheese to taste it on a slice of toasted bread or to combine with a super food, such as avocado, for a truly special pie.

Today we invite you to discover just this original recipe, colorful, tasty but above all rich in nutrients and vitamins, perfect for recharging children's energies during busy vacation days.

And for the joy of children you can participate in the "Vinci con Mareblu" competition and try to win every day two € 50 vouchers to spend on shopdisney.it. Trying your luck is simple, just buy a pack of Mareblu tuna with graphics dedicated to Toy Story 4 and register on the site http://www.vinciconmareblu.it/disney-pixar-toystory4 by entering the code that is inside the package . The contest ends 10/31/2019. Read the complete rules here

The ingredients are all there, the desire to amaze our children as well! We just have to start preparing our own tuna and avocado flans!

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For 4 people
Preparation time: 20 minutes
Difficulty
level: easy

Ingredients

3 cans of Mareblu tuna of 60 g,
100 g of Greek yogurt,
1 ripe avocado,
3 new courgettes,
3 small carrots,
1 untreated file,
4 sprigs of parsley,
30 g of popcorn,
extra virgin olive oil,
salt

Method

Wash, dry and check the courgettes.
Peel the carrots and keep one aside, reduce the others to very small cubes together with the courgettes. Wash the lime, dry it and grate half of its rind.

Cut the avocado in half lengthwise, remove the stone and peel, reduce one half into cubes and blend the second half in the mixer with the yogurt, a few drops of lime juice, a pinch of salt and the parsley leaves .

In a bowl mix the diced vegetables and avocado, the grated lime zest, the drained and crumbled tuna, a pinch of salt and a teaspoon of oil and mix the mixture by pressing it lightly with a fork.

Divide it into 4 squared 8 cm side pastry rings arranged on plates, compact it with a teaspoon and remove the pastry rings. Arrange the avocado sauce next to it and decorate with the peeled carrot cut into strips and the crumbled popcorn.

Enjoy your meal, both young and old!

Recipe Mustard beef with avocado sauce – Italian Cuisine

Recipe Mustard beef with avocado sauce


  • 1 Kg rump of beef
  • 450 g new potatoes
  • an avocado
  • horseradish
  • mustard
  • rosemary
  • sage
  • laurel
  • lime
  • extra virgin olive oil
  • pepper
  • salt

For the recipe of mustard beef with avocado sauce, clean the surface of the rump by removing any parts of connective tissue and fat; season with oil, a generous spoonful of coarsely chopped mustard, rosemary, sage and bay leaves, salt and pepper; arrange it on a plate lined with baking paper and let it cook for 15 minutes.
Then brown it in a pan with a little oil and let it take a nice brown color over the entire surface. Place it on the plate and bake it at 200 ° C for about 25 minutes: the meat will remain succulent and pink inside.
Wash the new potatoes with the peel (we chose the violet ones) and cut them into thin slices; season them evenly with oil and salt (for convenience, do this in a bowl, mixing them with your hands); distribute the washers on a plate lined with baking paper so that they overlap as little as possible, and put them in the oven at 180-190 ° C for 10 minutes.
Peel the avocado, cut it into pieces and blend it with a tablespoon of lime juice, 2 tablespoons of oil, salt and a couple of tablespoons of water to obtain a creamy sauce. Remove the rump from the oven, let it rest for about ten minutes so that the juices redistribute evenly in the pulp, then cut it into slices, complete with grated horseradish and serve with the avocado sauce.
Also excellent at room temperature: in this case, it is better to slice it thin.

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