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Avocado Tomatillo Salsa – A Simple Green Sauce for Summer

This spectacularly simple green sauce may be the perfect
summer condiment. It requires no cooking, only takes minutes, looks gorgeous,
and tastes amazing with anything grilled, and most things not. 

It’s also great for
treating a bad sunburn. That’s right, just serve this and chips along with
three or four margaritas, and the victim will feel significantly better in no
time.


I will admit this is a sauce I take for granted. I’m
lucky enough to live near San Francisco’s Mission District, and there are
hundreds of taquerias and restaurants, all of which feature some type of fresh,
green salsa. Each place uses a slightly unique combination of ingredients, but
I’ve never had one I didn’t enjoy. 

Not all contain avocado, but I really like the addition
since it adds a wonderful richness, and the extra fat helps carry the other
flavors around. As you’ll see next week, this was delicious on some pork tacos,
but there are so many other amazing options. Try it on scrambled eggs, use it
as a relish for sausage, or as a dip for fried-anything.  I really hope you give this a try soon.
Enjoy!


Ingredients for about 1 1/4 cups:
1 generous cup sliced tomatillos (about 6 oz by weight)
*Note: if you can’t find fresh, you can use canned
tomatillos in a pinch
1 tbsp minced Serrano pepper, or to taste
1 large ripe avocado
1/4 cup packed cilantro leaves
1/2 lime, juiced
salt to taste

Sweets with avocado: 5 recipes – Italian Cuisine


Have you ever tasted an avocado mousse or cheesecake? Here are our proposals to use one of the most clicked fruits of the web in a dessert

It is a very particular fruit, with a soft pulp enclosed in a glossy and smooth peel, or dark and rough in some variations. Has a unexpected taste for a fruit because it is not sweet at all. For this reason avocado it can be used in the kitchen to prepare dishes of all kinds, both sweet and savory.

An avocado a day …

It's a versatile ingredient that we always recommend to have at home because it can save you many impromptu dinners.
IS rich in property and nutritionists say that eating one avocado a day is good for the heart and stimulates the metabolism. Just add it to the salad, or use it to fill a toast, or blend it with lemon and sugar to prepare a delicious smoothie.

How to choose a good avocado

This is one of the most frequently asked questions when it comes to avocado. The perfect avocado must first have the petiole because in this way the air can not penetrate inside damaging the pulp. Then it must be soft to the touch, but not too much. Try to feel it with your fingers. The peel should not break, but only accompany the pressure of the fingertips.
Finally, the avocado should not have dark spots, but be of a beautiful bright green color.
There are also some varieties of dark avocado which usually arrive at supermarket counters already at an excellent ripening point and inside they are a slightly warmer color than green ones.

The most famous recipes

The most famous avocado recipes is definitely the Mexican guacamole sauce that is usually served in accompaniment with tacos, nachos and fajitas. Since last year we have only talked about avocado toast, that is a base of toasted bread with slices of avocado and other ingredients of your choice. The ideal pairings are the salmon and the fried or poached egg.

Spoon desserts with avocado

We want to offer you now the avocado as a basic ingredient of delicious spoon desserts. Browse the tutorial and discover five desserts to prepare in a short time that will surprise you.

Avocado and lime plumcake – Italian Cuisine


First clean the avocado, get the pulp and shake it with 2 tablespoons of lime juice.

Then work the soft butter with the sugar, then add the eggs, then incorporate also avocado and vanilla.
.

Also add flour and baking powder sifted and amalgamated.

Varsate the mixture in a mold lined with parchment paper and cook for about 45 minutes in a preheated fan oven at 170 ° C.
Remove from the oven and let it cool.

Meanwhile, prepare the icing: put the icing sugar in a bowl and start to add the lime juice a little at a time, stirring, until a fairly thick glaze is obtained.

Then pour the icing on the surface of the cake.

Avocado and lime plumcake is ready: garnish with lime peel and serve.