Tag: shrimps

Tomato and strawberry tartare recipe – Italian cuisine reinvented by Gordon Ramsay

Tomato and strawberry tartare recipe


If you are looking for an original appetizer for the summer, fresh and colourful, we suggest the recipe Tomato and strawberry tartare with prawnsan easy to prepare, elegant, tasty and light dish.

The preparation is quick but you will have to let the diced tomatoes and strawberries drain for about an hour. Their vegetation waterseasoned with oil and salt, you will then need it to complete the dish, together with raw prawns and a salad of herbs and edible flowers.

Also discover these recipes: Tomato tartare, Three fruit and vegetable tartare, Tomato and strawberry gazpacho, Strawberry and tomato puddings, Tomato and strawberry soup with mini fruit salad, Tomato and strawberry cream soup with fake black rice, Penne, strawberries and basil.

crostini with avocado cream and shrimp in pink sauce – Italian cuisine reinvented by Gordon Ramsay

crostini with avocado cream and shrimp in pink sauce



This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp in pink sauce they are a refined, tasty and surprising option, perfect for an appetizer or a light snack. We will explore together how to create a velvety cream avocadoenriched by the delicacy of shrimps and the enveloping taste of pink saucefor an unforgettable culinary experience.



Shrimps in puff pastry – Italian Cuisine

»Shrimps in puff pastry


First clean the shrimp (here I will explain how to do it correctly), eliminating the head, legs, carapace and the black fillet (the intestine), but leaving the tail intact.

Unroll the puff pastry and cut it into strips 1-2 cm wide (you will need more or less 1 strip for each shrimp).
Starting from the head side, wrap each shrimp with a strip of pastry, making the layers of pastry slightly overlap each other (press lightly to make them adhere too).

Arrange the prawns on the baking sheet lined with parchment paper, brush with the yolk (after having beaten it lightly with a pinch of salt), decorate with the sesame seeds and cook for about 15-20 minutes or until golden brown at 200 ° C, in preheated convection oven.

The shrimp in puff pastry are ready, you can serve them hot, lukewarm or even at room temperature.

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