Ingredients
- 500 g sirloin of beef
- 250 g peeled precooked beetroot
- 100 g onion
- 50 g white wine vinegar
- 20 g acacia honey
- 20 g balsamic vinegar
- 20 g sugar
- cloves
- spicy paprika
- mustard powder
- ginger powder
- nutmeg
- salt
- pepper
For the recipe for beef skewers with beet ketchup, dilute the honey with the balsamic vinegar in a bowl, add a pinch of salt, pepper and marinate the sliced meat for 10 '.
Chop the onion and cook for 10 'with 200 g of water, white wine vinegar, sugar, 2 cloves and a pinch of salt. Blend everything with the chopped beetroot, a teaspoon of mustard powder, one of paprika, one of ginger and a grating of nutmeg (beet ketchup).
Skewer the slices of meat drained from the marinade onto wooden skewers and cook them on the hot grill. Serve immediately with the beetroot ketchup.
This recipe has already been read 323 times!