Small skewers of meat covered with a tomato sauce to tastefully solve the dinner. Even at the last minute
You want an idea to prepare a second fast and at the same time full of taste, that does not make your children turn up their noses and that satisfies the desire for a delicious dish for the older ones? The skewers turkey and sausage I'm the answer! Prepare them together!
The scent of an aromatic herb
The added value of aromatic herbs in the kitchen is endless, and in this recipe is the host the sage. Combined with sausage and turkey, this herb releases a fragrance and flavor that is decisive for the taste of the dish. In these months when the temperatures drop and the jars of thyme, marjoram, sage, basil and all the other plants can no longer stand on our balcony, you need to find the right way not to disperse the aromas and flavors that we have tasted throughout the spring and summer. A solution could be that of freeze the leaves once clean: in this way it will suffice to remove them from the freezer a few minutes before using them and in our dishes we will find all the aroma we are used to. Another method consists of let them dry then leave them in an airtight jar that preserves all the perfume. In both cases we will be able to regulate all the aroma without losing the properties of these herbs.
The recipe for skewers with turkey and sausage
Take one whole turkey breast of 500 g and cut it into cubes of 2 cm in width and 3 cm in length. Take 350 g of pork sausage, remove the skin and cut into small pieces. Get yourself too 300 g of pancetta stretched sliced and a nice tuft of sage, washed and dried. Compose now the skewersPut a piece of turkey in a toothpick, a slice of bacon, a piece of sausage, a sage leaf and finish with another piece of turkey. Continue until you have finished all the ingredients. In a no stick pan heat a little extra virgin olive oil and then fry one onion sliced. When this is golden, join 500 g of tomato sauce and then the skewers. Add salt, cover and cook for about an hour, turning the skewers from time to time. Once ready, season with salt and serve with a side dish.
