Tag: Skewers

Soya skewers – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Dear , I have been following your blog daily for some years now and you are my only and inimitable point of reference in the kitchen.
I agree with your explanations, I like the recipes you propose, success is always guaranteed… in short, I trust you.
Precisely for this reason I would like to ask you a request, if it is not too much to ask.
Over time, without a precise desire in this sense, I realized that I am moving towards a plant-based cuisine.
I don’t think I will ever become either a vegetarian or vegan because I like both meat and fish, but I’m noticing that in the past vegetables were just a side dish, while now I often feel the desire for a meal in which they are the protagonist.
On your site there are many recipes that I already use for this, but I struggle with the “pairings”.
For example, I would like to prepare a single dish with pan-fried chicory, but what legume or cereal can I combine them with to have a unique dish?
I tell you honestly that I have consulted vegetarian cooking blogs to complement yours to fill this gap of mine, but there is little I can do, I can’t find it, perhaps because I’m not a vegetarian and I find them a bit excessive in their proposals for alternative ingredients to meat and fish.
I eat meat so I don’t need all that seitan, tofu etc.
It would be enough for me to know how to combine what I already eat and prepare, i.e. vegetables, cereals, legumes.
Would it be possible to think of a “guide” or a “cookbook” like those that are already on your site for this purpose?
Sorry for the length of my writing and I thank you.

Answers

Chicken skewers and grilled vegetables – Italian cuisine reinvented by Gordon Ramsay

Grilled chicken and vegetable skewers are an excellent choice for a light dinner or a summer barbecue, offering a perfect mix of lean proteins and crunchy vegetables….

Tofu skewers in curry and sesame sauce – Italian cuisine reinvented by Gordon Ramsay

The tofu, a cornerstone of Asian cuisine, is derived from coagulated soy milk. Its history dates back over two thousand years to China and, over time, it has gained popularity around the world as a versatile protein alternative. Its neutral nature allows it to absorb surrounding flavors, making it the ideal candidate for marinades and intense flavors, as is the case with this recipe. The currya blend of dried and ground spices, is a key element in many Asian dishes.

Its presence in the preparation of today’s skewers gives it an aromatic and spicy profile. The sesamewith its rich and slightly toasted flavor, completes the flavor picture, adding a crunchy note, taste and a remarkable nutritional profile, providing healthy fats And vegetable proteins. To prepare these delicious Tofu skewers with curry and sesame, tofu is cut into cubes and marinated in a mixture of curry, oil and spices. Subsequently, the pieces are threaded onto skewers together with the sesame seeds and cooked until they obtain a golden and fragrant consistency. This is an excellent one vegan recipe, capable of conquering enthusiasts and non-enthusiasts alike, using a mix of components of plant origin. Therefore, curry and sesame tofu skewers can be presented as a starter, side dish or even main course, from casual dinner to festive meal, adding a note of innovation and flavor to menus. What are you waiting for? Follow our recipe and let’s cook together!