Tag: Skewers

Bacon chicken skewers with smoked paprika – Italian Cuisine

Ingredients for 4 people

Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.

Posted on 18/10/2021

Pasta Skewers – Pasta Skewers Recipe – Italian Cuisine

First of all, prepare the cheese sauce: prepare a roux by melting the butter in a saucepan and incorporating it into the flour.
Add the lukewarm milk, stirring with a whisk so as not to create lumps and, once you have a rather thick béchamel, also add the grated cheese.

Meanwhile, cook the pasta in lightly salted boiling water, drain it al dente and mix it with the sauce, adding very little cooking water only if necessary, then let it cool completely.

When the pasta is completely cold, assemble the skewers by skewering the macaroni 1 at a time, placing them on the baking sheet lined with parchment paper as they are ready.
Sprinkle with paprika or pepper to taste and cook for 5-10 minutes or until they are well au gratin at 250 ° C, in a preheated convection oven.

The pasta skewers are ready, you just have to serve them.

Skewers of grapes with chocolate – Italian Cuisine

First of all, wash and dry the grapes well, then melt the chocolate (I used the milk one, but the dark or white one is fine too: if you use the latter, however, you will have to change the type of chocolate for the decoration, of course) in the microwave (or in a bain-marie).

Dip the berries in the chocolate, covering them completely, placing them gradually on a tray lined with parchment paper.

One at a time, skewer your chocolate berries on the skewers, then place them on a clean sheet of parchment paper.

let it rest in the fridge for about 1 hour or until the chocolate is completely dry, then decorate with the melted white chocolate, using a pastry bag with a very small spout.

The chocolate grape skewers are ready: let the white chocolate also solidify before serving.

Ingredients for 4 people

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