Tag: salmon

Salmon with pink pepper and dreamy honey for an unforgettable Christmas – Italian cuisine reinvented by Gordon Ramsay

The salmon with pink pepper and honey it is a sophisticated dish that stands out for its unique combination of flavors and its culinary elegance. This preparation, often associated with special occasions such as the Christmas period, was developed to enhance the taste characteristics of the fish through the use of aromatic herbs and sweet flavours. The salmonrich in omega-3 fatty acids and high-quality proteins, has been the subject of gastronomic appreciation since ancient times.

Its versatility in cooking and meaty texture make it a popular choice for various preparations. The pink pepper, despite its name, is not a variety of pepper, but comes from the pink pods of the plant of the same name. Its delicate flavor, with slightly sweet and citrus notes, pairs perfectly with the robust salmon meat. The honey, for its part, adds natural sweetness and complexity to the dish, creating a synergy of flavors that elevates the overall gastronomic experience. The story of this Christmas dish can be traced back to the growing trend of combining sweet and savory flavors in cooking, a gastronomic practice that has roots in the food traditions of many cultures. There pink pepper and honey glazewhich is used to marinate and glaze fish, is prepared by combining crushed pink pepper with honey and other aromassuch as garlic or lemon, creating a aromatic compound. Finally, cooking in the oven or on the grill allows you to obtain a uniform browning and caramelization of the icing, preserving the tenderness of the preparation. Celebrate Christmas with elegance and bring this exquisite salmon with pink pepper and honey to the table!

Mashed potatoes with salmon and stracchino – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the potatoes well under running water, place them in a large pot, cover them with plenty of cold water, bring to the boil and cook for about 20-30 minutes (depending on the size of the potatoes): they should be just cooked, without starting to fall apart.

Drain the potatoes, place them on a baking tray lined with baking paper and, without peeling them, mash them with the bottom of a glass (or with a meat mallet).
(If they remain stuck to the glass, grease them with a little oil before crushing them.)

Season the potatoes with a pinch of salt and a drizzle of oil and cook them for 10 minutes at 200°C, in a pre-heated ventilated oven.
Take the potatoes, season them with a little stracchino, a piece of salmon and another little stracchino and cook them for another 10 minutes, lowering the oven to 190°C.

The mashed potatoes with salmon and stracchino are ready, serve them hot or at most warm, with a little chopped parsley and a pinch of fresh pepper.

Salmon tartare recipe with passion fruit – Italian Cuisine

Ingrediants

160 g fresh salmon pulp suitable for raw consumption
60 g of chicory already cleaned
2 passion fruits
radish sprouts (or others to taste)
extra virgin olive oil
salt flakes
fine salt
pink pepper

Duration: 20 min

Level: Easy

Doses: 2 people

Preparation

1

For the passion fruit salmon tartare recipe, beat the salmon with a knife, reducing it into a tartare.
2

Obtain the pulp of the passion fruits and sift it, obtaining only the juice; weigh the juice and add the same amount of oil and a pinch of fine salt; emulsify everything with a fork, obtaining a liquid sauce.
3

Season the salmon with half of the sauce and distribute it on the plates; complete with the chicory strips and the sprouts, salt flakes, pepper and the rest of the sauce.
4

Wine pairing: the buttery consistency of the salmon pulp seasoned with the fruity sweet-sour sauce finds the perfect companion in Bellavista's Franciacorta Satèn, a Chardonnay with refined floral and citrus aromas and a taste of «delicate energy (40 euros, bellavistawine. it).

Gordon Ramsay Recipes