Ingrediants

• 160 g fresh salmon pulp suitable for raw consumption
• 60 g of chicory already cleaned
• 2 passion fruits
• radish sprouts (or others to taste)
• extra virgin olive oil
• salt flakes
• fine salt
• pink pepper

Preparation

• 1

  For the passion fruit salmon tartare recipe, beat the salmon with a knife, reducing it into a tartare.

• 2

  Obtain the pulp of the passion fruits and sift it, obtaining only the juice; weigh the juice and add the same amount of oil and a pinch of fine salt; emulsify everything with a fork, obtaining a liquid sauce.

• 3

  Season the salmon with half of the sauce and distribute it on the plates; complete with the chicory strips and the sprouts, salt flakes, pepper and the rest of the sauce.

• 4

  Wine pairing: the buttery consistency of the salmon pulp seasoned with the fruity sweet-sour sauce finds the perfect companion in Bellavista's Franciacorta Satèn, a Chardonnay with refined floral and citrus aromas and a taste of «delicate energy (40 euros, bellavistawine. it).