Salmon tartare recipe with passion fruit – Italian Cuisine


  • 160 g fresh salmon pulp suitable for raw consumption
  • 60 g of chicory already cleaned
  • 2 passion fruits
  • radish sprouts (or others to taste)
  • extra virgin olive oil
  • salt flakes
  • fine salt
  • pink pepper
  • 1

    For the passion fruit salmon tartare recipe, beat the salmon with a knife, reducing it into a tartare.

  • 2

    Obtain the pulp of the passion fruits and sift it, obtaining only the juice; weigh the juice and add the same amount of oil and a pinch of fine salt; emulsify everything with a fork, obtaining a liquid sauce.

  • 3

    Season the salmon with half of the sauce and distribute it on the plates; complete with the chicory strips and the sprouts, salt flakes, pepper and the rest of the sauce.

  • 4

    Wine pairing: the buttery consistency of the salmon pulp seasoned with the fruity sweet-sour sauce finds the perfect companion in Bellavista's Franciacorta Satèn, a Chardonnay with refined floral and citrus aromas and a taste of «delicate energy (40 euros, bellavistawine. it).

Recipe: Joëlle Néderlants, Texts: Valentina Vercelli; Photo: Riccardo Lettieri, Styling: Beatrice Prada

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