Tag: recycle

Recycle Easter eggs with 30 chocolate recipes – Italian cuisine reinvented by Gordon Ramsay

The chocolate egg they cannot be missed at Easter. But once the holidays are over and the sweet tooth is satisfied, what can we do for recycle Easter eggs and remove ourselves from the constant temptation of that leftover chocolate? To prevent all that chocolate from ending up forgotten, in some remote corner of the pantry, all that remains is propose it in many desserts always different to enjoy for breakfast, as a snack or for a special after dinner.

What can you do with chocolate Easter eggs?

Beyond the fact that they are delicious, chocolate eggs are a very precious resource in the field of home pastry making, because they are pure chocolate, excellent for being used in many ways.

Easter egg chocolate for example can be:

to meltto make excellent creams
chopto store it in a less bulky way and use it in preparations at a later time
break upto use it instead of chocolate chips

Do you want it to last you a really long time, especially in view of the hot season? Break it into pieces, put it in a food bag and then place it in the refrigerator, so it won’t melt and there won’t be the risk of the cocoa butter rising to the surface.

How to recycle Easter eggs

If at least half of the egg is still intact, you can use it for example as a container (to eat) for another dessert: here is the egg filled with amaretti tiramisu, chocolate mousse or grandma’s cake.

Cakes with Easter eggs

Do you want to make a cake with Easter eggs? Try making this simple cake perfect for recycling chocolate. You can also indulge in traditional desserts from other countries such as brownies or sacher or, again, prepare this other cake which also allows you to reuse stale bread. There are also many ideas for classic chocolate recipes, but without eggs, such as mousse.

Recipes for recycling Easter eggs

recycle Easter eggs

Crostini recipe with cooked meatballs and sauce: the recipe – Italian cuisine reinvented by Gordon Ramsay

In the year dedicated to Marco Polowe offer a mix of exotics dim sum and our locals cicchetti for a culinary journey betweenOrient And Venice.

Poor food par excellence, born from the idea of recovering leftovers, the meatballs I’m a classic gods Venetian bacaribut also an important presence among dim sum, in a thousand variations: sesame, fish, prawn, vegetable, pork balls, take-away finger food par excellence, to be devoured in one bite already with an eye on the sailing ship that waits at anchor, ready to set sail.

Here is the recipe to prepare the Crostini with cooked meatballs in saucefor an appetizer comfortingfor the whole family.

Also discover: Meatballs in sauce and fried, Meatballs and pepper sauce, Couscous with meatballs in sauce.
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Anti-waste recipes: how to recycle vegetables and leftovers – Italian Cuisine

Did you know that every year more than a third of the food produced around the world is thrown away? Unfortunately, food waste is the order of the day but we, in our small way, the home kitchen, can change things… how? For example, using those parts of the ingredients that are usually discarded or creating new dishes with the leftovers left in the fridge!

By following our recipes you will discover how to make delicious vegetable peel chips, a delicious leek farinata and original bruschetta with broccoli cream for a zero-waste aperitif. Or you could use that jar of yoghurt nearing its expiry date to prepare some soft and fragrant yoghurt naan bread to perhaps accompany a creamy hummus with artichoke stems!

Here you will find not only many innovative ideas but also some typical recipes of peasant cuisine, such as sautéed broad bean peel or stale bread cake… demonstrating the fact that sustainability is not a fashionable concept but a necessary choice that we can make in practice easily even in the small gestures of everyday life!