Tag: minutes

3 Christmas starters ready in 30 minutes – Italian Cuisine

Shrimp bruschetta, Duse cucumber, meatball salad and stuffed anchovies, four Christmas appetizers to prepare in 30 minutes

Time is running out, there is little left and guests are about to arrive. Is it a scene you've already been familiar with just on Christmas Eve? No fear! Here are four quick and easy-to-prepare proposals for Christmas starters in half an hour It takes 30 minutes to present yourself at the table with an intriguing and suitable proposal to stimulate the appetite for the most important dinner of the year.

Christmas appetizers: bruschetta with thyme with lemon and scampi

Half an hour and no idea about Christmas starters? The prawn bruschetta will make everyone happy. For four people they serve 150 g of homemade bread, 110 g spring onions, 8 shelled lobster tails, a ripe tomato, a bunch of thyme, acacia honey, lemon, extra virgin olive oil, salt to taste. Let's start right away heating bread slices for 5 minutes at 170 degrees on a baking sheet lined with baking paper. We hull the onions keeping the green part and then slicing them into slices: brown them in a little oil for about a minute, lower the heat, add a teaspoon of thyme leaves, grated lemon zest, a teaspoon of honey. Cooking must continue for a maximum of three minutes. After slicing it into four wedges, the tomato must be rubbed on the slices of bread removed from the oven which, afterwards, we will have to salt and perfume with a grated lemon peel and the advanced thyme. We heat a veiled pan of extra virgin olive oil to burn only on one side the shelled prawn tails. Spread the onions on the slices of bread, finish with the prawns and serve on the table.

Stuffed anchovies of salvia elegans and pine nuts

For four people 150 g of pine nuts, 24 anchovies, 20 leaves of salvia elegans, 2 eggs, white wine, breadcrumbs, extra virgin olive oil, flour and salt are enough. After cleaning the anchovies, rinse them with white wine. Chop the sage with pine nuts, salt and 4 tablespoons of oil to obtain a not too fine mixture: all this will make up our filling. Pair the anchovies stuffing them, pass them in the flour, in the beaten eggs and in the breadcrumbs, press the breading and then fry them in abundant oil for about a minute on each side. After draining them on absorbent kitchen paper, serve them hot.

Salad zucchini and fish balls

Speed is the secret of this preparation which, for four people, requires 160 grams of fillets of sea bream, 150 g of courgette, 85 g of Greek yogurt, 800 g of mixed salad, butter, pancarrè, flour, lime, aromatic herbs, milk, extra virgin olive oil, salt and pepper to taste. After grilling the courgette cut into thin strips for 2 minutes per side, we wrap them around. We whisk the skinned sea bream fillets with 20 g of bread soaked with a tablespoon of milk and a pinch of salt: we obtain small balls to flour and cook in 10 g of butter for 3 minutes. Mix the yogurt with the zest and juice of half a lime, a tablespoon of oil and one of water, salt and pepper. We place the meatballs in the glasses alternating them with salad and zucchini, garnishing everything with the yogurt sauce and aromatic herbs and here is one of the most delicious Christmas appetizers of the buffet.

Cucumbers with Duse

Among the Christmas starters this certainly has the most theatrical name dedicated to Eleonora Duse. For four people, we need 500 g of cucumbers, 2 hard-boiled eggs, 2 salted anchovies, onion, mustard, fresh horseradish and white wine vinegar to taste. To begin, we must peel the cucumbers in alternate strips and cut them into logs about 4 centimeters each. With a knife, we dig them inside leaving a layer of pulp on the bottom which will serve as our basis. After having thrown them in boiling water slightly acidulated with vinegar (just a spoon), cook them for about 3 minutes after boiling. We clean the anchovies, wash them from the salt and then cut them in a very finely chopped with the knife along with a quarter of onion or a spring onion. We sieve the eggs, mix them with the beat and, together with a teaspoon of mustard, we get the filling. With this filling we make the cucumbers and then serve them garnished with grated horseradish and herb leaves.

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The apple pie that is prepared in less than 20 minutes – Italian Cuisine

Apple pie is a must in Italian cuisine, there are so many recipes, more or less demanding to make, but all with a safe result! It can have a pastry base or be soft and fluffy, or, again, enclosed in a puff pastry nest, like the classic Tarte Tatin. However, it is a perfect cake for every moment of the day: it is fantastic in the morning in the milk and coffee brewing, after lunch it is that touch of sweet that soothes, and cannot be missing with five o'clock tea. To prepare it in the simplest version it takes only 20 minutes more cooking in the oven and very few ingredients. Seeing is believing!

Rustic version

As we have said, apple pie knows many versions, from the simplest to the most elaborate, for a less obvious result. If you like experimenting, opt, for example, for an unrefined, wholemeal or semi-integral flour, or even for a spelled flour, if not to be used in its entirety, to be mixed with 00. You will get a result with a rougher texture, but more consistent. You can then indulge yourself with spices, which will give a very special scent to the dough: you can choose between cinnamon, anise or nutmeg. In addition to apples combined with the mixture of dried fruit: walnuts, hazelnuts, almonds, will enrich your cake taste, so you can not do without it!

And now the apple pie recipe. For 8 people

Ingredients

300 g 00 flour, 1 packet of yeast, 700 g peeled apples, 3 eggs, a pinch of cinnamon powder, 250 g sugar, 80 g butter, 1 glass of milk, the juice of a lemon, icing sugar to cover, 100 g of chopped walnuts.

Method

First, slice the apples and leave them to soak in lemon juice to prevent them from turning black. Separately prepare the dough by mixing 3 egg yolks with the sugar. In another container whisk the egg whites until stiff. Add the butter to the egg yolks, left at room temperature to soften, the glass of milk and mix well with a wooden spoon. Add to the yolks a tablespoon of flour joined to the yeast at a time, continuing to stir to avoid lumps. If there were any, help yourself with a whip, they will melt immediately. Once the mixture is soft and homogeneous, gently add the whites, stirring from the bottom upwards, so that they do not come apart. Add a sprinkling of cinnamon powder that will give your cake an unmistakable scent and then drain the apple slices from the lemon juice and add them to the dough, leaving a handful to decorate the cake. Take a hinged mold, butter it and sprinkle it with a handful of flour so that the cake does not stick to the base and then pour all the mixture, leveling well with a spatula. Arrange the apple slices that you have left in a circle, sprinkle the surface with the chopped walnuts and bake at 180 ° for about 40 minutes.

In the Tutorial some suggestions for a perfect result

How to make apple pie in 20 minutes.

Summer desserts to do in less than 50 minutes: 10 recipes to try – Italian Cuisine

Dinner for your guests is ready, but you forgot about it sweet? No fear! With these recipes that we offer you can fix them quickly and easily. I'm fresh because they are based on seasonal fruits such as apricots, watermelon, berries, melon, figs, but also greedy with added chocolate, yogurt, amaretto. In short: they are summer sweets!

The dessert is immediately ready with our summer desserts

Try our recipes of gallery: Light chocolate mousse and melon sorbet, Sweet omelette with fresh fruit, Blackberry cup, fresh goat's cheese and rose jam, Light chocolate and raspberry mousse, Watermelon and raspberries with yoghurt ice cream, Yogurt mousse with red fruits and breadsticks desserts, warm apricots with macaroons, puff with figs with tobacco, rice cream with smoothie and fruit, amaretto strawberry cream. So many summer sweets that make us happy.