Tag: Italian

Caramel biscuits – caramel biscuit recipe – Italian Cuisine

First prepare the caramel. Put the brown sugar in a saucepan on the stove, when it is well melted, add the whipped cream to the wire. Remove the saucepan from the heat and add the diced butter, stirring well with a whisk until obtaining a smooth cream.

Then let the caramel warm.

In a large bowl sift the flour with Muscovado sugar and a pinch of powdered licorice. Finally add the caramel cream and knead until you get a well homogeneous mixture.
Let the dough rest in the fridge for about 4 hours.

Remove the dough from the refrigerator and roll it out with a rolling pin on a lightly floured surface, then with a cookie cutter made from biscuits.

Sprinkle the surface with another cane sugar and cook in a preheated oven at 180 degrees for about 15 minutes. Let the caramel cookies cool on a wire rack before serving.

TAGS: Caramel Biscuits Recipe | How to prepare caramel biscuits | Cookies with caramel recipe

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Chef Claudio Sadler awarded with the Golden Ambrogino 2018 – Italian Cuisine

Milan says thanks to the chefs, and rewards Claudio Sadler with the Ambrogio d'Oro 2018. Massimo Bottura will be with him

The chef Claudio Sadler, signature of the Milanese cuisine that for over 30 years has been awarded by the municipality of MilanAmbrogino d'oro 2018 which will be delivered, as usual, next 7 December. The reason? Sadler has contributed to the metamorphosis of traditional cuisine in modern cuisine giving importance and prestige to regional dishes and the cornerstones of Italian gastronomy, such as the typical Lombard folk recipes (risotto alla Milanese and ossobuco) interpreting them in a modern way and spreading this culture in the world. Here are the reasons why he was awarded the highest city honor.

"I am extremely honored with this very important award. Milan is my hometown and has accompanied my career in all its stages. It is a city in constant ferment, which has made great strides towards excellence. That same excellence that also passes through the kitchen and to which I am happy to have contributed "commented the Milanese star chef. "Being awarded by the City of Milan as one of the most deserving citizens is a source of great pride, it means that my art and my passion have been recognized and appreciated, and that they continue to play an active role in making Milan a city more and more great. So I can only say: thank you Milan! ".

Who is Claudio Sadler

Milanese by birth and by spirit, born in 1956, Claudio Sadler began his career in catering once he finished his studies at the hotel institute opening the "Locanda Vecchia Pavia" in Pavia. The debut in Milan took place in 1986, when he opened the Osteria di Porta Cicca in Ripa di Porta Ticinese, where, in 1991, he was awarded his first Michelin Star. In 1995 the restaurant moved to via Troilo, still in the Navigli area, where it remained for 11 years and where it received the second Michelin Star (2002). In 1996 the Chef brought the Italian culinary culture to Tokyo where a restaurant bearing the Sadler banner was opened, the experience was dubbed in 2008 in Beijing where, in Piazza Tienanmen, he opened his restaurant assisted by two good collaborators. In 2007, Sadler moved to via Ascanio Sforza 77, a short distance from the previous premises, where he opened the starred restaurant that is flanked by a second place, Chic'n Quick Trattoria Moderna, dedicated to a more informal and fast catering, but always in the style of the great chef. In the same year they also opened the two restaurants in the new Rho exhibition center: "Chic'n Quick at the fair" and "Sadler at the fair".

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Cinnamon cookies: the recipe – Italian Cuisine

Prepare them at home with an easy recipe and then eat them, give them or hang them on the tree!

They are characteristic of this period of festivals and are a tradition of the northern countries: i Cinnamon cookies they conquer for their perfume and for that particular taste that immediately immerses us in the atmosphere of Christmas. You can prepare them in easy and fast way even at home, using this spice from recognized antiseptic properties is protected from diabetes: cinnamon has the ability to regulate the amount of sugar in the blood, breaking it down.

Cinnamon: which variety?

This spice was known in China since the second century BC and was used for therapeutic purposes. The name derives from the small cane shape that it takes when it is dried. Among the varieties available, the best is the one called "Queen", while the less valuable is the "cassia" variety, also rich in coumarin, a substance that, if taken in high doses, has undesirable effects.

All the benefits of this spice

In addition to having antiseptic properties and control of sugars, cinnamon protects the digestive system because it prevents intestinal swelling and renal colic, and is protective against Alzheimer's, since two active ingredients contained in this spice prevent the formation of tangles of proteins that are the basis of the degeneration of brain cells.

The recipe for cinnamon cookies

Ingredients

300 g flour 00

110 g sugar

1 egg yolk and 1 egg

160 g butter

1 pinch of salt

2 tablespoons of cinnamon

Method

Mix the flour with sugar and cinnamon. Add a pinch of salt, butter at room temperature and start kneading, just with your fingertips. Add the egg and the yolk and knead the dough quickly until it is homogeneous. Wrap it in a sheet of foil and let it rest in the fridge for an hour. After this time, roll it out on a sheet of baking paper, spread another one over it and roll out the dough to a thickness of half a centimeter. With molds made as many biscuits as pasta, place them on a baking sheet covered with baking paper and cook (in a convection oven) at 180 degrees for 10-15 minutes, until you see the pastry brown. Remove them and let them cool before tasting them.