Milan says thanks to the chefs, and rewards Claudio Sadler with the Ambrogio d'Oro 2018. Massimo Bottura will be with him
The chef Claudio Sadler, signature of the Milanese cuisine that for over 30 years has been awarded by the municipality of MilanAmbrogino d'oro 2018 which will be delivered, as usual, next 7 December. The reason? Sadler has contributed to the metamorphosis of traditional cuisine in modern cuisine giving importance and prestige to regional dishes and the cornerstones of Italian gastronomy, such as the typical Lombard folk recipes (risotto alla Milanese and ossobuco) interpreting them in a modern way and spreading this culture in the world. Here are the reasons why he was awarded the highest city honor.
"I am extremely honored with this very important award. Milan is my hometown and has accompanied my career in all its stages. It is a city in constant ferment, which has made great strides towards excellence. That same excellence that also passes through the kitchen and to which I am happy to have contributed "commented the Milanese star chef. "Being awarded by the City of Milan as one of the most deserving citizens is a source of great pride, it means that my art and my passion have been recognized and appreciated, and that they continue to play an active role in making Milan a city more and more great. So I can only say: thank you Milan! ".
Who is Claudio Sadler
Milanese by birth and by spirit, born in 1956, Claudio Sadler began his career in catering once he finished his studies at the hotel institute opening the "Locanda Vecchia Pavia" in Pavia. The debut in Milan took place in 1986, when he opened the Osteria di Porta Cicca in Ripa di Porta Ticinese, where, in 1991, he was awarded his first Michelin Star. In 1995 the restaurant moved to via Troilo, still in the Navigli area, where it remained for 11 years and where it received the second Michelin Star (2002). In 1996 the Chef brought the Italian culinary culture to Tokyo where a restaurant bearing the Sadler banner was opened, the experience was dubbed in 2008 in Beijing where, in Piazza Tienanmen, he opened his restaurant assisted by two good collaborators. In 2007, Sadler moved to via Ascanio Sforza 77, a short distance from the previous premises, where he opened the starred restaurant that is flanked by a second place, Chic'n Quick Trattoria Moderna, dedicated to a more informal and fast catering, but always in the style of the great chef. In the same year they also opened the two restaurants in the new Rho exhibition center: "Chic'n Quick at the fair" and "Sadler at the fair".
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