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The Lazio tuscia soup, an excellent idea in winter – Italian Cuisine

The Lazio tuscia soup, an excellent idea in winter


Tuscia soup is a Lazio specialty made with semolina and vegetables, ideal for warming up on cold winter evenings. Here's how to prepare it

In winter, when temperatures go below freezing, one for lunch or dinner vegetable soup it is always a good idea to warm up and pamper yourself in a healthy way.
We offer you one here tuscia soup, a typical specialty of the Tuscia, the region that includes the Viterbo and Orvieto areas. This soup – a mixture of vegetables to which two generous spoons of semolina – it is a substantial and nutritious first course, ideal to be offered also to children.

In our gallery, we reveal some curiosity and some practical advice to make it even more inviting, while below you will find the recipe signed La Cucina Italiana with ingredients is method to cook it at home.

The recipe for tuscia soup

Ingredients

To cook tuscia soup, also known as Viterbo semolina soup, you must get: 50 g semolina, 2 tomatoes, 1 large potato, 1 large courgette, 1 carrot, 1 celery stalk, 1 onion, grated parmesan, butter, 1 clove of garlic, a dozen fresh basil leaves, 1 tuft of parsley, extra virgin olive oil, salt.

Method

Start by preparing the vegetables: cut the courgette into thin strips, peel and cut the onion into small pieces, peel the potato and carrot and grate them. Then move on to the tomatoes, peeling them and cutting them into small pieces. Next to the vegetables, prepare a mince made with garlic, parsley, 8 of the basil leaves available and celery. Place all the vegetables (except the tomatoes, which will be added later) in a saucepan with the mince, together with 1 liter of water and cook for about 10 minutes. Add the semolina to the rain and thicken, continuing to cook for another 15 minutes. When 5 minutes are left, add half the tomatoes. At this point, turn off the heat, stir in the soup with a knob of butter and grated parmesan. Serve it steaming, adding the rest of the tomatoes raw, two basil leaves and seasoning with a drizzle of oil.

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a homemade idea for Christmas gifts – Italian Cuisine

a homemade idea for Christmas gifts


It is red, it is a good omen, it is perfect after meals and, if prepared at home, it is made with the heart. What better gift for these holidays?

You want to impress your friends with a homemade gift?
Prepare the pomegranate liqueur, perfect for all parties … and also a good omen!

Handmade gift = Gift made with the heart

A bottle of homemade liqueur is always a welcome gift during the holidays because it is a gift made with your own hands, with love and passion, a gift that warms up … especially if it is an alcoholic beverage.
What is the ingredient symbol of luck, wealth and prosperity Christmas and New Year holidays? Without a doubt the pomegranate and therefore we want to suggest you use it for the preparation of this delicious ruby ​​red liqueur, perfect after meals and to serve without ice.

Pomegranate liqueur recipe

To prepare the pomegranate liqueur, the starting point is always the same as that used for all alcoholic preparations.
First let themselves be soaked pomegranate seeds for about 10 days in alcohol. Once their taste, color and taste are released, they should be filtered and the alcohol should be diluted with one water and sugar syrup.
The liqueur must rest for a couple of weeks before being consumed because all the aromas must be mixed to the fullest.
For the proportions between ingredients considered two pomegranates for 500 ml of alcohol to then add to the prepared syrup by dissolving 350 g of sugar in 500 ml of boiling water.

Small jewel bottles

If you want to donate your homemade liqueur we suggest you choose some glass bottles particularly elegant.
You can find beautiful ones in the flea markets or you can recycle old liquor bottles or even old ones bottles of old perfumes, obviously after having carefully sterilized everything.

How to clean the pomegranate

To prepare a sweet and aromatic liqueur you must pay attention to the cleanliness of the fruit. There must be no white residues inside the alcohol at the time of maceration, therefore when shelled pomegranate remove them carefully.
A trick to get only the beans out of the rind is to cut the pomegranate in half and then tap the back with a spoon.

In Milan water bottles as a gift for elementary and middle school children, the idea of ​​Beppe Sala – Italian Cuisine

In Milan water bottles as a gift for elementary and middle school children, the idea of ​​Beppe Sala


Less than two weeks before the start of the school, the news of a "precious" gift waiting for them on their return arrived for all children enrolled in primary and secondary schools in Milan. This was announced on his Instagram profile Mayor Beppe Sala, making himself proud with two aluminum flasks in his hands. Here it is gift for the 100,000 elementary and middle school children in Milan: an aluminum water bottle to strongly reaffirm that Milan is becoming increasingly plastic free. And what is more sensible than starting from them, from children, to convey the message that a world without plastic is possible, with the effort of everyone and with small but important new habits to be acquired?

In September, therefore, 100,000 children (60,000 enrolled in the primary school and 40,000 in the lower secondary school) will be distributed as many aluminum water bottles, probably bearing the logo of one of the participating companies that the Mayor Sala is involving in the project (A2A or Mm). Thus the Mayor of Milan announced and explained this initiative on the pages of the Republic: "To set a good example we will start with our subsidiaries and public services. And we will also do symbolic actions that will help to reflect: the City will give all the girls and the children of the elementary schools, and the boys of the middle schools, on their return to school, an aluminum flask to mark our will to fight the plastic. We need signals and, above all, examples ".

We need signals, and examples. All parents know that they learn quickly how much their children learn more from their gestures than from their words. And even Beppe Sala (and the municipal administration) knows this very well and has realized how fundamental it can be to teach children a reduce the use of plastic in favor of a healthier and more livable environment.

And then in Milan the mayor's water is good and controlled, what better way to carry it around in the "mayor's bottle"?

The first step has been taken, now we are waiting for the next projects of respect and care for the environment that Milan intends to launch to be able to tell them and who knows, to hope that they can be "signs and examples" also for other Italian cities and beyond.

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