Tag: idea

today's idea for dinner – Italian Cuisine

Every day bringing a different dish to the table is not easy!
Spaghetti alla carbonara, a nice cutlet with salad, nowadays caprese or roulades? And the outline?
Here is our gallery of ideas, many, dishes that can be considered "unique", rich enough to satisfy the family, but also easy to make dishes, with the ingredients you almost certainly have at home.

During this time, what should you keep in the fridge?
Tomatoes, aubergines, peppers, cucumbers, apricots, peaches, watermelon or melon, some fresh cheese. Aromatic herbs on the balcony. There is always a bit of pasta in the pantry, extra virgin olive oil – to keep well.

And then? Meat and fish to choose according to your ideas. And remember that creativity in the kitchen is everything!

Here is our recipe of the day and the others for the rest of the week!

Watermelon with lemon: it's a great idea – Italian Cuisine

Have you ever eaten watermelon with a sprinkling of lemon on top? It's time to try!

When in summer the heat stuns, only one thing can come to our rescue and save us: a big slice of watermelon.

Sweet is refreshing, this fruit is a real pleasure to be enjoyed throughout the summer. Watermelon is very good as it is, but we assure you that with a splash of lemon it will be like tasting it for the first time.

In particular, in some areas of southern Italy, watermelon – also called watermelon or water melon – is served with lemon wedges to squeeze directly onto the slice or on the fruit cubes.

Don't wait: here are some good reasons to try this combination.

1. It is refreshing

Watermelon, with his 92% of water, is one of the most fruits refreshing that there are. This, combined with the antioxidant properties and the mineral salts of the lemon, helps us even better fight heat summer.

2. It is good for health (and for the line)

Eating watermelon with lemon definitely increases the quantities of C vitamin, present in both fruits.
Moreover, a slice of watermelon from 300 g contains approx 45 calories, while 100 g of lemon juice only 6 calories: it is therefore an excellent match for the summer diets, to be consumed preferably on an empty stomach. The large amount of water contained in the watermelon helps to soothe hunger.

3. It is a natural aphrodisiac

Watermelon is also identified as natural viagra, due to a substance contained within it, in particular in the white part close to the peel. It is about citrulline, an amino acid that is converted in our body into arginine, another amino acid that favors the improved blood flow.

Following this discovery, a phantom has spread homemade viagra recipe, which provides watermelon pureed with lemon juice. In reality it is not clear how much watermelon is necessary to obtain the desired effects, since the quantity of citrulline contained in a slice of watermelon is minimal. But trying not hurt!

4. Watermelon with lemon … delicious!

The last reason, the most important: the watermelon with lemon is very good! In the end it's all a matter of flavor.
The sweetness of the watermelon and the more acid taste of the lemon are an explosive pair. Once tested, you won't come back!

Quick baked pasta, the idea for summer – Italian Cuisine

Baked pasta does not have to be heavy and excessively rich, especially in summer. Here's how to prepare it quickly and make it tasty

Make the pasta in the oven summer it may seem crazy, but in reality, if done intelligently, it is not at all!

First of all, in summer you don't want to stay too long in front of the stove and prepare elaborate dishes, so baked pasta is a good solution. Only the pasta should be cooked, add the other ingredients, coarsely cut, and bake for a few minutes.
The concept is the same as the summer cold pasta, but without giving up that bit of extra goodness given by the cheese streamlined and from the crust Crisp typical of baked pasta.

Quick baked pasta: how do you do it?

Baked pasta must be absolutely fast in the summer, so as not to keep the oven on too long. This means that ingredients do not need to cooking and that the passage in the oven must serve only to make the dough more greedy. To succeed in the mission, it is important to first use a quick sauce.

The must par excellence is surely the baked pasta col pesto, a condiment that does not need cooking. Not only basil pesto, but also walnuts, rocket and so on, perhaps to be mixed with ricotta cheese.

pasta-to-oven-fast

Another idea? You can prepare one fast sauce without cooking to season the pasta, blending the fresh cherry tomatoes with pine nuts, parmesan, basil, or with anchovies, capers, oregano and breadcrumbs.

All other ingredients must be simple, to be quickly cut to cubes, just like in pasta salads: cherry tomatoes, salami, olives and so on. If you like them crispy, also use seasonal vegetables like peppers or courgettes.

The right creaminess

Another fundamental element of baked pasta is his racy heart and enveloping. Mozzarella cheese is provolone they are the best choices, but to stay lighter you can also opt only for the ricotta cheese.

To achieve perfect consistency, you must be careful to maintain a certain equilibrium. Moisture is necessary to keep the dough from being baked too dry, but on the contrary you can risk creating an unpleasant one puddle of water at the bottom of the pan. This is why it is better to have mozzarella squeezed before being added to the pasta and that the seasonings are not too liquid. If so, add grated cheese and mix well, so as to absorb any excess water.

Before adding the pasta, remember to sprinkle the entire surface of the pan with butter or oil, so that the dough does not stick and is flavored even more.

Greedy gratination

Preparing baked pasta even in summer is for those who just can't give up the crunchiness of its typical crust. Since we don't need to bake the ingredients of our baked pasta, au gratin is the operation that interests us most.

pasta-to-oven-fast

To make it a rule of art, just sprinkle on the last layer of pasta parmesan or grated Parmesan, little ones butter flakes it's a oil thread. If you want an even more crisp result, use the bread crumbs, perhaps flavored with herbs or spices to taste. Remember to sprinkle the dough surface completely and evenly!

Since the ingredients must not cook, but only melt and gratin, cooking can be brief. For a perfect gratin, the oven must be set in ventilated mode for 10 minutes at 200 ° or in operation grill for 5 minutes.

Another idea? Create the last layer with abundant slices of fresh tomatoes and sprinkle them with breadcrumbs, Parmesan and oregano. THE gratin tomatoes they will be delicious!