Tag: grapes

Plumcake with grapes – 's grape plumcake recipe – Italian Cuisine

First clean the grapes: wash them, remove the berries from the stalks, peel them and cut them in half to eliminate the seeds, then sprinkle them with lemon juice and set aside.

Then prepare the dough: Whip the eggs with the sugar until the mixture is very fluffy.
Then add flour, frumina and yeast, all sifted, interspersed with the yogurt, and work until you get a homogeneous mixture without lumps.

Then add 3/4 of the grapes and mix gently to incorporate them into the mixture.

Pour the mixture into the mold lined with parchment paper, then sprinkle with the 2 additional tablespoons of brown sugar and bake for about 35-40 minutes in a preheated ventilated oven at 180 ° C.

Once out of the oven, let it cool down and decorate with icing sugar: the grape plum cake is ready.

Baskets of mushrooms with polenta and caramelized grapes – Italian Cuisine

How to prepare mushroom baskets with polenta

1) To make the recipe of baskets of mushrooms with polenta first prepare the caramelized grapes: wash the berries and cook them over low heat with honey, sugar and raisin, until the liquid is reduced by half and becomes almost caramelized.

2) To prepare i baskets, divide the parmesan into 8 parts and form 8 piles on a plate lined with baking paper. Flatten them with the back of a spoon and bake them at 200 ° C for 5 minutes or until the cheese is melted and golden. Remove the waffles from the oven and immediately place them on 8 inverted bowls.

3) Pour the corn flour in a liter of salted boiling water and, stirring, cook over low heat until a soft polenta is obtained. Meanwhile, wash the mushrooms for a few seconds. Dry with a towel and cut the larger ones in half.

4) Brown the crushed garlic in a pan with 4 tablespoons of oil and cook the mushrooms for 15 minutes, stirring often, then salt, pepper and add the chopped parsley.

5) Pour a spoonful of polenta into each plate, place i baskets of cheese, fill them with the remaining polenta and i mushrooms and garnish with the caramelized grapes and serve the baskets of mushrooms.

Sweet focaccia recipe with white grapes – Italian Cuisine

Ingredients

300 g White grapes
280 g Flour
120 g Milk
50 g Brown sugar
40 g Soft butter
6 g Fresh brewer's yeast
3 pcs Yolks
salt
Vanilla

Duration: 3 h

Level: Easy

Doses: 8 people

Warm the milk and dissolve the yeast and sugar in it. Mix the flour with the milk, then add the egg yolks, one at a time, then 40 g of soft butter, a pinch of salt, the seeds scraped from half a vanilla pod.

Put the dough in a bowl, seal it with plastic wrap and let it rise for 30. Divide the berries in half and carefully remove the seeds. Grease and flour a mold (diameter 27 cm, h 5 cm). Roll out the dough, arrange it in the mold, cover the entire surface with the half berries, sprinkle with brown sugar and let the sweet focaccia rise for 1 hour and 30, covered with a damp cloth. Bake the focaccia at 200 ° C for 30. Take it out of the oven, let it cool, then turn it out of the mold and serve it in slices.