How to prepare mushroom baskets with polenta

1) To make the recipe of baskets of mushrooms with polenta first prepare the caramelized grapes: wash the berries and cook them over low heat with honey, sugar and raisin, until the liquid is reduced by half and becomes almost caramelized.

2) To prepare i baskets, divide the parmesan into 8 parts and form 8 piles on a plate lined with baking paper. Flatten them with the back of a spoon and bake them at 200 ° C for 5 minutes or until the cheese is melted and golden. Remove the waffles from the oven and immediately place them on 8 inverted bowls.

3) Pour the corn flour in a liter of salted boiling water and, stirring, cook over low heat until a soft polenta is obtained. Meanwhile, wash the mushrooms for a few seconds. Dry with a towel and cut the larger ones in half.

4) Brown the crushed garlic in a pan with 4 tablespoons of oil and cook the mushrooms for 15 minutes, stirring often, then salt, pepper and add the chopped parsley.

5) Pour a spoonful of polenta into each plate, place i baskets of cheese, fill them with the remaining polenta and i mushrooms and garnish with the caramelized grapes and serve the baskets of mushrooms.

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