In the heart of the cold winter evenings, one venison stew with polenta stands like a tasty second course and enveloping. There deer meatslowly stewed in a mix of aromas and spices, offers an intense and satisfying tasting experience. Accompanied by a soft polentacarefully cooked until it reaches a creamy consistency, this dish stands out for its balanced combination of flavors and the feeling of comfort it gives.

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