All recipes written by Gordon Ramsay
In the heart of the cold winter evenings, one venison stew with polenta stands like a tasty second course and enveloping. There deer meatslowly stewed in a mix of aromas and spices, offers an intense and satisfying tasting experience. Accompanied by a soft polentacarefully cooked until it reaches a creamy consistency, this dish stands out for its balanced combination of flavors and the feeling of comfort it gives.
The history ofroast pork with plums and apples dates back to ancient times, when the combination of meat and fruit was celebrated for its harmonious fusion of sweet and savory. In particular, the pigthe main ingredient of this one Christmas recipe, is rooted in the culinary traditions of many cultures, as it ensures protein intake. At the same time, it is characterized by flavor and versatility in cooking.
The plums and the apples they give a fruity, sweet note and, at the same time, bring a note of acidity and softness to the preparation. This delicious second course requires careful and meticulous steps. The pork is carefully selected to guarantee quality meat; its slow and moist cooking allows you to preserve the juiciness and natural flavor of the meat. The plums, previously rehydrated to concentrate their sugars, are strategically distributed within the roast, while the apples, cut into pieces, help to prevent the dish from drying out excessively. The final result is a truly delicious dish, characterized by an explosive combination of flavours. Roast pork with plums and apples is traditionally served as a main course during Christmas holidays, as its impressive presentation and rich flavors make it perfect for celebrating special occasions. This dish also lends itself to creative variations, allowing chefs to customize the recipe to regional or individual preferences. What are you waiting for? Put on your apron and cook with us!
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L'Appetizing palette
to FRANCESCA'S ARTISTIC FOCACCIA
The neutral name #board is declined differently based on the ingredients predominant of the palette: they can be sweet, as in this photo of @bon_ appechesse, or even cured meats and cheeses, identified as #charcuterieboard and #cheeseboard.
The watchword of this Instagram trend is always one: color! The elements of the cutting board are arranged in such a way as to create appetizing chromatic effects.
The repost of Sale & Pepe
Sara is from Milan, where she works for a large company, and in her free time his passions are reading, music and cooking.
On Instagram it's @MYOWNSWEET). His recipes are often vegan and gluten-free. And she didn't miss the water ice cream on Sale & Pepe in July.
Its interpretation is particularly greedy.
SUCCESS STORIES: thousands of views for DONUT
The recipe that inspired it @domenicacooks was on a Sale & Pepe last year: a cake with black cherries, simple but impressive.
Her Instagram profile is worth a visit to learn about her story. Her mother is Italian and she raised her and her sister to the sound of fresh pasta and typical dishes of the Belpaese.
Domenica lives in the States and, after a past as a journalist, now devotes herself entirely to her great passion for cooking.
Cooked by you
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Here the creations of: @lisafabbr, @food_valley_ambra, @letortine and @ scaniatheking87.
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Beyond the stove
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Barbara Roncarolo
expansion of the Foodstylelovers section
on Sale & Pepe in October
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