BROWSE, PHOTOGRAPH AND SHARE: when you cook or find ingredients and details in the style of Sale & Pepe, post your photos on Instagram using the hashtag #foodstylelovers and quoting and tagging @salepepe_it
So we can see your creations!
Every month on Sale & Pepe we publish the shots that the editorial staff has chosen, shared on social networks and … published in the magazine!
L'Appetizing palette
to FRANCESCA'S ARTISTIC FOCACCIA
The neutral name #board is declined differently based on the ingredients predominant of the palette: they can be sweet, as in this photo of @bon_ appechesse, or even cured meats and cheeses, identified as #charcuterieboard and #cheeseboard.
The watchword of this Instagram trend is always one: color! The elements of the cutting board are arranged in such a way as to create appetizing chromatic effects.
The repost of Sale & Pepe
Sara is from Milan, where she works for a large company, and in her free time his passions are reading, music and cooking.
On Instagram it's @MYOWNSWEET). His recipes are often vegan and gluten-free. And she didn't miss the water ice cream on Sale & Pepe in July.
Its interpretation is particularly greedy.
SUCCESS STORIES: thousands of views for DONUT
The recipe that inspired it @domenicacooks was on a Sale & Pepe last year: a cake with black cherries, simple but impressive.
Her Instagram profile is worth a visit to learn about her story. Her mother is Italian and she raised her and her sister to the sound of fresh pasta and typical dishes of the Belpaese.
Domenica lives in the States and, after a past as a journalist, now devotes herself entirely to her great passion for cooking.
Cooked by you
Continue to tell us on Instagram the recipes found on Sale & Pepe and prepared by you.
Your results fill us with satisfaction. Choosing is never easy.
Here the creations of: @lisafabbr, @food_valley_ambra, @letortine and @ scaniatheking87.
In evidence – Your Salt & Pepper
Beyond the stove
Sale & Pepe is with you not only when you are in the kitchen. In fact, during moments of relaxation you take us to places and situations that are always very pleasant.
Here Francesca (@bastardellaincucina) is leafing through the magazine in Preci (PG).
Barbara Roncarolo
expansion of the Foodstylelovers section
on Sale & Pepe in October
This recipe has already been read 195 times!