Tag: Gordon

From PizzAut to Tortellante, Monza becomes MonzAut: program – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


The connection between food and music is served by Nicola Fasani, the legendary bassist Phaso: «It will be a day of great music presented without great pomp, but with a lot of substance. Imagine a nice parallel, let’s say grandma’s tagliatelle on stagemade the old fashioned way with healthy, genuine ingredients, played with passion by kids who still believe in their product, in their music and in the story they are trying to write.”

From PizzAut to Tortellante passing through SbrisolAut, the children of the 11 associations involved will be an active part of two days dedicated to celebration, music, information, but above all fun and good food. Here’s what will happen in detail.

The MonzAut program, 25 – 26 May 2024

May 25th

The day of May 25th takes the title of MONZAUT and is organized in collaboration with the Municipality of Monza and PizzAUT: theentry is free.

From 5.00pm to 7.00pm in Arengario Square personalities and associations will alternate on stage for a talk show dedicated to Autism and Autonomy, with the contribution of sector experts for a deeper understanding of the needs of people with disabilities and their families. Moderated by Elisabetta Soglio, journalist and co-author of the book It is forbidden to trample on dreams with Nico Acampora.

From 7.00pm to 9.00pm musical entertainment byFacciaVista Associationwhich follows a musical DJ set workshop for children with autism.

In the square it will be possible to dine thanks to the “Aut format” food trucks, here they are 11 associations involved for food & beverage:

From 9.00 pm to 11.00 pm The associations will once again alternate on stage for a one-of-a-kind evening of entertainment.

May 26th

The May 26th returns for the third edition The Concertozzo which this year is held for the first time at the U-Power Stadium – thanks to the collaboration of the Municipality of Monza, AC Monza and PIZZAUT – becoming The Concertozzo at the Stadiozzo.

Few ingredients and ready in a few minutes, the perfect first course for any occasion – Italian cuisine reinvented by Gordon Ramsay

Few ingredients and ready in a few minutes, the perfect first course for any occasion



Clean the asparagus removing the woody part of the stems and cutting them into pieces. Cook them in boiling salted water for 5-7 minutes, until they are soft but still crunchy. Toast the almonds in a pan over medium heat for about 5 minutes, browning them. Chop them coarsely.



Fregola with vegetables: the vegetarian alternative to try today – Italian cuisine reinvented by Gordon Ramsay

Fregola with vegetables: the vegetarian alternative to try today


Today’s recipe, which as always starts from a classic, is the vegetable fregola.

Beloved for its versatility, Sardinian fregola, also known as “fregula”, is obtained by kneading semolina flour for a long time with water and salt with very rapid movements in order to obtain small crumbs which are then toasted in the oven.

Thanks to its round shape and compact structure, it is the perfect ingredient to enhance meat and fish sauces, the most common being those with mussels or clams or shellfish.

What few people know is that fregola has an ancient history, and spread in Sardinia thanks to commercial exchanges between the Phoenicians, Punics and Carthaginians, but as there is no certain evidence that can support this thesis, it cannot be ruled out that it is a product born on our wonderful island.

In this version, spring vegetables such as peas, courgettes, asparagus and onion accompany the fregola in a dish to be enjoyed hot, but also warm.

Fregola with vegetables: the recipe

Difficulty: easy
Time: 40 minutes

Ingredients for 4 people

  • 250 g of Sardinian fregola
  • 2 courgettes
  • 1 Tropea onion (any onion will do!)
  • 200 g of asparagus tips
  • 100g of fresh or frozen peas
  • extra virgin olive oil
  • salt
  • pepper
  • 1 sprig of parsley

Method

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close