Tag: Gordon

Savory sapling cupcakes – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First, beat the eggs with the salt, then stir in the yogurt and oil.

Also add sifted starch, flour and yeast, then incorporate sugar and parmesan.

Distribute the mixture into the muffin molds lined with paper liners, filling them to within 1-2 cm of the edge, then bake for 20-25 minutes in a static oven preheated to 180°C.

Blanch the spinach for 5 minutes, then drain and leave to cool.

Combine the Philadelphia with the well-squeezed spinach and a pinch of salt in a blender and blend until you obtain a smooth cream, then transfer it into a piping bag with a star-shaped nozzle.

Create your little trees on top of the cupcakes, creating small pyramids of overlapping circles, smaller and smaller.

Finally, cut the comet stars (even simple stars are fine) from the slice of cheese and cut the cherry tomatoes in half.

The savory tree cupcakes are ready, all you have to do is add the decorations on top and serve them.

Mandarin biscuits and cream recipe – Italian cuisine reinvented by Gordon Ramsay

Crunchy and fragrant, i Almond biscuits with mandarin cream they are perfect to prepare as Christmas cookies. They can be served with afternoon tea organized for the exchange of greetings or packaged (in this case without cream) to be donated, a small homemade gift everything to enjoy that has the value of handmade things.

The recipe for making them involves cooking the mixture in the oven in a mold which, once ready and cooled, is cut into thin slices. So these go toasted in the oven until you get a crunchy consistency. The cream, however, is prepared on the stove with eggs, sugar, corn starch and mandarin juice.

Also try: Lemon biscuits with rose-scented cream.

Soft and stringy vegetarian savory Danube – Italian cuisine reinvented by Gordon Ramsay

The Vegetarian Danube he’s nice rustic which cannot be missed on holiday tables. Its round shape is inviting and recalls conviviality. Positioned in the center of the table, each tasty ball must be removed strictly with your hands. These soft nuggets hold a stringy and irresistible filling to be savored bite after bite. You can customize the seasoning as you like. We chose the zuchinis and the scamorza but peppers, aubergines, escarole and other types of cheeses such as feta, tomino or the classic fiordilatte are also delicious. Get to work immediately, using the fresh pizza dough already ready. It will take you half an hour to prepare a dish that will leave everyone pleasantly satisfied.