Crunchy and fragrant, i Almond biscuits with mandarin cream they are perfect to prepare as Christmas cookies. They can be served with afternoon tea organized for the exchange of greetings or packaged (in this case without cream) to be donated, a small homemade gift everything to enjoy that has the value of handmade things.
The recipe for making them involves cooking the mixture in the oven in a mold which, once ready and cooled, is cut into thin slices. So these go toasted in the oven until you get a crunchy consistency. The cream, however, is prepared on the stove with eggs, sugar, corn starch and mandarin juice.
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