Soft and stringy vegetarian savory Danube – Italian cuisine reinvented by Gordon Ramsay

Soft and stringy vegetarian savory Danube



The Vegetarian Danube he’s nice rustic which cannot be missed on holiday tables. Its round shape is inviting and recalls conviviality. Positioned in the center of the table, each tasty ball must be removed strictly with your hands. These soft nuggets hold a stringy and irresistible filling to be savored bite after bite. You can customize the seasoning as you like. We chose the zuchinis and the scamorza but peppers, aubergines, escarole and other types of cheeses such as feta, tomino or the classic fiordilatte are also delicious. Get to work immediately, using the fresh pizza dough already ready. It will take you half an hour to prepare a dish that will leave everyone pleasantly satisfied.



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