This is a clever, quick and vegetarian recipe, but also suitable for those who want to eat more vegetables. A dish that will conquer your palate with its combination of fresh and creamy flavours. THE Courgette rolls stuffed with goat’s cheese and dried tomato pesto they are a delicious and refined option to enrich your menu with taste and originality. They can be offered as an appetizer or second course, but now we will show you how to prepare these delicious rolls, which will amaze your guests and make any occasion special.