This is a clever, quick and vegetarian recipe, but also suitable for those who want to eat more vegetables. A dish that will conquer your palate with its combination of fresh and creamy flavours. THE Courgette rolls stuffed with goat’s cheese and dried tomato pesto they are a delicious and refined option to enrich your menu with taste and originality. They can be offered as an appetizer or second course, but now we will show you how to prepare these delicious rolls, which will amaze your guests and make any occasion special.

Other Recipes you can read:

• Chicken and avocado pie recipe – Italian cuisine reinvented by ..

  [ad_1] A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or ..

• Summer fashion: a taste of the sea, from the archives ..

  [ad_1] The fashion of the summer? "To dress for the beach, give free rein to your imagination, but always let yourself be guided by good taste"suggested Astrea in the column ..

• Gluten-free Blueberry Muffins – Italian cuisine reinvented by Gordon Ramsay

  [ad_1] In another bowl, beat the egg yolks with milk and oil. Add the liquid ingredients to the dry ones, mixing gently until you get a smooth and homogeneous consistency, ..