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Heart-shaped biscuits – Italian Cuisine


Prepare the pastry: start working with butter and sugar, then add the egg, then flour, baking powder, salt and vanilla.
Wrap the dough with food wrap and let it rest in the fridge for at least 30 minutes.
1 egg eggs sugar
2 add flour

Take 1/3 of the dough and add the red dye, working until a uniform color is obtained.

Spread separately the red and the neutral loaf on a well-floured surface.
Cut out medium-sized hearts from the neutral loaf, and small hearts from the colored one.
With the same molds used to make small hearts, made of hearts in the middle of white shortcrust hearts.

Arrange the middle hearts, now pierced in the center, on a baking sheet lined with parchment paper, then put in the center of each a red heart to fill the void.

Cook for about 12-15 minutes in a preheated oven at 180 ° C.

Once cooled, serve your heart-shaped cookies.

Biscuits: our best recipes – Italian Cuisine


In the original recipe they were cooked twice to make them crumbly and perfectly preserved. From the simplest shortbread biscuits, to American cookies that are dosed in balls of dough, which then flattens out in cooking, there are endless varieties.

Biscuits-to-date land

Some basic advice but it is always valid: do not work energetically and for too long the pasta, better knead by hand or with a low speed planetary, cool the dough well before cooking it, they will become even more fragrant, and distanciateli well in the pan or stick in cooking. Make them all the same big, because they cook evenly.
The leavened dough and most desserts prefer the oven static, while the biscuits can be cooked even in the ventilated one, but pay attention to dose temperature and cooking time!

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Puzzle Biscuits – Cookie Biscuit Recipe – Italian Cuisine


Place the flour in a fountain and add in the center all the ingredients for the pastry: sugar, eggs, butter in chunks, grated peel and bicarbonate.
1 sugar and flour
4 lemon peel and work

Mix the ingredients quickly until the dough is compacted, then coated with plastic wrap and let stand in the fridge for at least 30-60 minutes.
5 work dough

Take back the pastry, roll out with a rolling pin and get the half hearts and pieces of the puzzles

As they are ready, place them on a baking sheet covered with baking paper.
Bake in preheated oven at 180 ° C for about 15 minutes or until the edges start to brown. Then take out and let it cool.

Roll out the sugar paste into a thin sheet and cut the half hearts with the same molds used to make the biscuits.

Prepare the icing to the water and brush the biscuits and then attach the sugar paste decorations.

With the remaining icing, stick the hearts of sugar: when the glaze is dry, the puzzle biscuits will be ready.