Tag: biscuits

Befana cocoa biscuits – Italian cuisine reinvented by Gordon Ramsay

Combine all the powders (flour, cocoa, sugar, ginger, cinnamon, nutmeg, cloves, yeast and salt) in a bowl and mix, then add the slightly softened butter in cubes.

Work quickly until you obtain a homogeneous dough, then cover with cling film and leave to rest in the fridge for 1 hour.

Take the dough and roll it out with a rolling pin on a lightly floured work surface, then cut out the hats using the mould.

Place the hats on the baking tray lined with baking paper, a little distance from each other, and cook for about 8-10 minutes in a preheated fan oven at 180°C, then remove from the oven and leave to cool completely.

Prepare the icing: combine icing sugar, cocoa and cinnamon in a bowl, mix, then add the water a little at a time: you should obtain a smooth and creamy, but dense mixture.

Decorate the hats as desired with icing and sprinkles.

The Befana cocoa biscuits are ready, let them dry completely before serving.

Date biscuits recipe, the easy recipe – Italian cuisine reinvented by Gordon Ramsay

These date biscuits they will surprise you with every bite with their crumbly pastry, the fleshy date inside and the unmistakable aroma of Sesame seeds. Perfect for breakfastfor the snack or with coffee at the end of a meal, both adults and children will like them.

They are prepared very easily and quickly, but the dough needs a few hours rest in the fridge before taking the shape of biscuits to bake. The recipe is also an idea for to recycle the dates left over from the Christmas holidays, enjoy them in a different way and avoid waste.

Also discover these recipes for sweets and desserts to prepare with dates: Cocoa, pear and date cake, Hazelnut and date brownie, Pistachio crumble with dates and apples, Carpaccio of dates, orange blossom cream, walnuts and kumquats, Dates stuffed with almond paste, Date and cashew sweets, Fresh dates and coffee cream, Milk cream with fresh dates.

The charm of lavender ginger biscuits: a unique taste experience – Italian cuisine reinvented by Gordon Ramsay

The origin of this aromatic and original dessert it dates back to the culinary traditions that developed the practice of combining spices and aromatic herbs even in desserts and biscuits. The ginger, a root native to Asia, has long been appreciated for its aromatic and spicy properties. There lavender, on the other hand, is a flower with roots in the Mediterranean regions, used for its calming properties and distinctive scent. The fusion of these two elements in a biscuit offers a new taste interpretation that deviates from conventional flavours.

To prepare the lavender ginger biscuits, we start with a base of butter, sugar, eggs and flour, to which the two main ingredients are added, ground and dried respectively. The combination of the elements generates a crumbly texture and a complex flavour, where the spiciness and floral notes harmonize in a refined way. Slow, controlled cooking allows the flavors to blend, creating a biscuit that offers a delicate explosion of aromas in every bite. This aromatic and original dessert is suitable to be enjoyed at various times. It can become an ideal end to a meal, accompanied by a robust black coffee or a full-bodied black tea. Furthermore, lavender ginger biscuits go well with fruit-based desserts, such as sorbets or lavender ice cream, creating a combination of flavors that stimulates the palate in a balanced way. The distinctive aspect of these sweets lies in their presentation. Usually, they are molded into small balls and slightly flattened before being cooked. The finishing touch may include a light dusting of sugar or lavender decorations to visually highlight the presence of key ingredients. Finally, choosing to enjoy these little delicacies allows you to acquire carbohydrates and fats, but with a moderate calorie content. For its part, lavender can contribute antioxidant properties and mental health benefits. Bring this exquisite confectionery novelty to the table and enjoy some lavender ginger biscuits with your friends!