Borrowed from oriental kitchens and never returned once his great properties are discovered, ginger it's the perfect spice for to dare in the kitchen. Its use is intuitive in the preparation of herbal teas, aromatic teas and decoctions, but the combination becomes more hazardous when it comes to stuffed desserts, meat, fish and pasta dishes.
Antioxidant, anti-inflammatory and digestive, ginger can be used both fresh and dried and is able to give a pleasant sensation of freshness on the palate, lending itself to lighten preparations rich in fat and give character to the most delicate creams. The scent of hot dishes is unexpectedly balsamic, to try!
