Ingredients

• 350 g Apples Renette
• 150 g Dried apricots
• 120 g Butter
• 120 g Powdered sugar
• 120 g Flour
• 50 g Fecola
• 15 g Ginger
• 4 pcs Eggs
• 1 pcs Lemon
• salt

Soak the apricots for 12 hours, squeeze and cut into cubes; add the apples, peeled and cut into cubes, the grated ginger, the whole grated rind and the juice of half a lemon.

Whisk the butter, soft, with the icing sugar and a pinch of salt for 15 ', then add one at a time 2 eggs and 2 egg yolks, continuing to assemble.

Finally, add the flour and the sifted flour and mix well. Grease and flour a mold (ø cm 30, h cm 3,5), pour the mixture and distribute over the fruit. Sprinkle with icing sugar and bake at 180 ° C for 35 '. Dust with icing sugar and cook for another 5 minutes.

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