Tag: gift

The pistachio cookie jar to give as a gift for Christmas – Italian Cuisine

Here's how to prepare a delicious American pistachio cookie kit for Christmas gifts

Treating yourself and giving something good at Christmas is always a good idea, and it's even better with pistachios. The non-profit association American Pistachio Growers he asked the American blogger Laurel Evans (An American in the kitchen) to create a perfect culinary idea to become a Christmas gift. And then this very good is born cookie jar in which they alternate oat flakes, American pistachios and white chocolate to do at home of the yummy pistachio cookies dreaming of the sweetest American Christmas traditions.

The gift idea

Those who receive this cookie jar at Christmas will be able to try their hand at preparing American pistachio cookies by simply adding 110 g of butter and an egg to the ingredients contained in the jar!

For the American pistachio cookie jar

For the jar:

125 g of flour 00, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, 1/2 teaspoon of salt, 75 g of oat flakes, 150 g of sugar, 100 g of chopped pistachio kernels, 100 g of white chocolate, cut into cubes

For the American pistachio cookies

110 g of butter at room temperature, 1 egg at room temperature

To make 9-10 cookies:

For the jar: Mixking flour, baking soda, baking powder and salt and pourrand the mixture in the bottom of the jar. To add the rest of the ingredients (oatmeal, sugar, white chocolate cut into cubes and chopped pistachios) one at a time to form separate layers. Close the jar and decorate or wrap it as you like.

To complete and bake the cookies: Preheatrand the oven at 180 ° C. In a bowl he worksrand butter until soft. Unirand the egg and beatrand until it is amalgamated. Embedrand the contents of the jar and mixrit is good. If you have the time, moverand the dough in the refrigerator and leaverand cool for a couple of hours. Otherwise, proceedrand immediately with cooking.

With a kitchen spoon shaperand with the dough of the balls of about 4 cm in diameter and place on a baking sheet lined with baking paper at least 8 cm away from each other. Bakerand for about 12-15 minutes, until the edges are just golden but the center of the biscuit will still be light and soft. Allow the cookies to cool for a few minutes on the plate before transferring them to a wire rack to cool.

La Taue, the gift to share cooking with children – Italian Cuisine

La Taue is the gift for children who love to have fun in the kitchen. Designed not only to guarantee safety, but to encourage responsible and autonomous growth

There is nothing more beautiful than sharing happy moments with the whole family: for the little ones, the kitchen is a perfect opportunity to stay together, learn and have fun, especially with Christmas holidays arriving. If standing on a chair or stool to reach the hob is a cause for concern, ‘Hectomio has the perfect solution to guarantee absolute safety. But practicality is not the only reason for doing this gift.

The Taue

‘Heptomio is aimed directly at its users, the children! And here the "tower" becomes the "taue", just as a child would pronounce it. The same name of the 'heptomio' brand means "my bed", as little Giuliano, son of the entrepreneur, said when he was two Paola Bernardotto.

There learning tower allows you to reach the height of the adult, to stand by his side and observe him at par, without looking at it from the bottom up. It can be used in kitchen, to share the preparation of the snack daily or important lunches, like those of Holidays.
Not only that: The Taue is light and can be transported according to needs, use in bathroom to wash your hands, it closes easily with one hand and can be stored easily, without taking up space.

Like all 'heptomio' products, it is designed and manufactured entirely in Italy so artisanal (the catalog accurately specifies the hours and quantity of material processed).

What is cognitive design?

'Etomio' products are not only functional, but are intended to encourage responsible growth by children. The elements of cognitive design they are designed to stimulate several fundamental elements in growth: from safe motor management, stable and autonomous, to the stimulation of psychological and emotional attention of curiosity, independence, imagination.

The Taue offers full autonomy in the descent and ascent of the child, who is helped in the improvement of his movements and in the conquest of spaces. In its version adjustable, adapts to growth: the height can be changed by simply removing the final part of the legs, called socks.

The catalog is completed by the evolutionary bed in the shape of a house, Hectino, futons and mattresses made with natural raw materials, Maratasso, and the side rail to prevent falls, So I don't fall, as well as accessories and textiles.

A thousand Easter doves as a gift to hospitals – Italian Cuisine

# Let's stop it: with 1000 doves Giovanni Cova & C. cheers the Easter of health workers who fight to save lives

There is news that deserves to be given. So it is with the initiative of Giovanni Cova & C., well-known Milanese high pastry brand. The company, a leader in the sector, has decided that for Easter it will gently support the hospitals involved in the front line in the fight against Covid-19. How?

A historic brand of (high) Milanese pastry

Giovanni Cova & C. is now part of the history of Milan. In fact, it has been delighting us since 1930 with a very high level production; just think of them panettone, by far one of the best there is, still prepared according to the ancient Milanese recipe, perfect also in terms of digestibility. And not least is theirs dove, in particular in the classic version with icing and almonds, soft and soft at the right point. So Giovanni Cova & C. thought to recognize the extraordinary work of doctors, nurses and volunteers by making their Easter in the hospital a little sweeter.

Hatching hospital

Doves fly to the hospital

Giovanni Cova & C. has decided to donate over 1000 Easter doves to the health facilities of the San Donato and San Raffaele Group, bringing a little sweetness to those who, even during Easter days, will continue to work, putting their life. Andrea Muzzi, CEO and owner of the group, said that: "The situation imposed on us to contain the spread of the infection leads us to be close and supportive to those who, in the San Donato Group healthcare facilities, operate in the areas most affected by the pandemic and in especially for staff in the hospitals of Bergamo, Brescia and Monza, Pavia, Como and Bologna. We want to thank all the medical and health personnel, hoping that they too can spend some Easter time surrounded by the sweetness and affection of their families. In these situations of national emergency, companies and people who can do something must do it! . But it is not the first time that the company has distinguished itself for similar actions: in the past, Giovanni Cova & C. had supported the Foundation of the same name in the project "Italian research on the heart".

For all these reasons, when in the future we will have to make a choice in the confectionery sector, let's remember who, faced with the difficulties, has not closed his eyes or turned his gaze, but has actively contributed to the best (and sweetest) of possible ways.