There is news that deserves to be given. So it is with the initiative of Giovanni Cova & C., well-known Milanese high pastry brand. The company, a leader in the sector, has decided that for Easter it will gently support the hospitals involved in the front line in the fight against Covid-19. How?

A historic brand of (high) Milanese pastry

Giovanni Cova & C. is now part of the history of Milan. In fact, it has been delighting us since 1930 with a very high level production; just think of them panettone, by far one of the best there is, still prepared according to the ancient Milanese recipe, perfect also in terms of digestibility. And not least is theirs dove, in particular in the classic version with icing and almonds, soft and soft at the right point. So Giovanni Cova & C. thought to recognize the extraordinary work of doctors, nurses and volunteers by making their Easter in the hospital a little sweeter.

Doves fly to the hospital

Giovanni Cova & C. has decided to donate over 1000 Easter doves to the health facilities of the San Donato and San Raffaele Group, bringing a little sweetness to those who, even during Easter days, will continue to work, putting their life. Andrea Muzzi, CEO and owner of the group, said that: "The situation imposed on us to contain the spread of the infection leads us to be close and supportive to those who, in the San Donato Group healthcare facilities, operate in the areas most affected by the pandemic and in especially for staff in the hospitals of Bergamo, Brescia and Monza, Pavia, Como and Bologna. We want to thank all the medical and health personnel, hoping that they too can spend some Easter time surrounded by the sweetness and affection of their families. In these situations of national emergency, companies and people who can do something must do it! . But it is not the first time that the company has distinguished itself for similar actions: in the past, Giovanni Cova & C. had supported the Foundation of the same name in the project "Italian research on the heart".

For all these reasons, when in the future we will have to make a choice in the confectionery sector, let's remember who, faced with the difficulties, has not closed his eyes or turned his gaze, but has actively contributed to the best (and sweetest) of possible ways.

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