All recipes written by Gordon Ramsay
Usually we choose them for hot dogs, we accompany them to sauerkraut and grill them with other meat, to complete appetizing skewers. But würstel is a greedy and simple ingredient to prepare that can be used for appetizers to full taste, fast and creative.
Here then are our six recipes to use them in unusual and fun dishes, to be enjoyed as an aperitif or as a snack during the holidays!
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A soup it is an ideal dish for a cold winter evening dinner. After a long day, there's nothing better than one hot dish, nutritious and not excessively caloric to recover and relax. If it then contains cereals and vitamins it really becomes the perfect meal for this season. Have you ever tried to prepare soups with cereals? Rice, wheat, corn, mile, oats, barley is spelled these are just some of the ingredients that are part of this category and which are very important for our diet.
How can you cook them? In combination, for example, with vegetables and legumes, in past if you prefer more creamy consistencies, or in soups. Do not forget to choose the ingredients of the period like pumpkin, chestnuts, spinach, but also legumes like beans, chickpeas, lentils. You need ideas? Typically winter is the minestrone of barley with chestnuts and chickpeas. For a more elaborate dish you can choose the ueca soup, a very rich and tasty Valdostan soup, almost … invigorating!
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To make this even more special artichoke carbonara we decided to make a fresh pasta!
For fresh pasta
Mix 500g of flour with 5 eggs, a tablespoon of extra virgin olive oil and a pinch of salt. Leave to rest for at least two hours and strain the spaghetti.
Artichoke carbonara
Clean up artichokes, cut them into wedges. Heat a tablespoon of EVO oil in a large pot, add the garlic in shirt and the thyme. Dip the artichokes, sprinkle with the White wine and cover immediately. Leave the artichokes to braise for a few minutes.
Prepare the carbonara base by mixing i yolks with i cheeses, pepper and salt.
Cook the spaghetti, drain and add them to the carbonara sauce. Add i artichokes and if you need some pasta cooking water. Finish with a thyme of thyme and serve immediately.
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