Usually we choose them for hot dogs, we accompany them to sauerkraut and grill them with other meat, to complete appetizing skewers. But würstel is a greedy and simple ingredient to prepare that can be used for appetizers to full taste, fast and creative.

Here then are our six recipes to use them in unusual and fun dishes, to be enjoyed as an aperitif or as a snack during the holidays!

Six würstel-based recipes