Tag: cuisine

we learn to cook and eat jellyfish – Italian Cuisine

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Insects are not the only food of the future. If crickets and grasshoppers can also be flanked by snakes and crocodiles, unexpected resources come from the sea. "Unexpected" to say a little! And no we are talking about algae, more and more rightly appreciated. We are talking about creatures that both swimmers hate and diners … well, let's say at least that we are not used to finding them on the menu …

Yet they are galways used in the oriental cuisine: jellyfish are dried, salted and used to prepare salads in China, while Japan uses them for the preparation of sushi and tempura. THEin Thailand, then, he transforms them into spaghetti!

166233On our part, minds and palates, on the other hand, have yet to get used to the idea. For this reason, for some years, organizations such as Slow Fish and Marevivo they are committed to promoting the use of jellyfish on the table. In 2017 the European Union included them among the "novel food".

The choice of eating jellyfish has various beneficial effects. First of all onenvironment (of which we are part and which is also ours, or rather us!). We know that it is always poorer in fish and rich in stinging animals that invade our shores: the lack of many fish species is causing their proliferation since theirs are scarce natural predators (from tuna to turtles). PThis is fundamental the sustainable use of fish resources: the species to eat are 719 but we consume only 10% … It is essential to buy only seasonal fish: in spring, mackerel, in summer bream or sole, in autumn the turbot, and in winter alice and octopus. Or…

166227Jellyfish! Which is also very good for our health, since they are ricche of proteins and collagen. And then it makes us good to the mind, open ourselves to new horizons, without prejudices! Last but not least, the palate: scented with sea, jellyfish have, in spite of appearances, excellent consistency, similar to that of the octopus.

Naturally edible, although it is a stinging marine species, it is sufficient to remove them from the tentacles and keep them the 'hat' completely harmless. How do they taste? Lots of recipes developed by chefs and enthusiasts since the jellyfish-food arrived on the mouth.

166230The starry Gennaro Esposito for example, he has already created a 'Mediterranean' dish, the carpaccio of marinated jellyfish (the 'nocticula', obviously deprived of the stinging tentacles) with pesto, zucchini, and buffalo mozzarella. More recently the Ligurian Marco Visciola had proposed the jellyfish in tempura using the jellyfishes of the "pelagia" genus coming from the networks of anchovy fishermen from the port of Sestri Levante, which, more and more often, find themselves accidentally catching them.

Prepare the jellyfish in batter is simple. We summarize here one recipe provided by Slow Fish. Blanch the jellyfish for two minutes in water and lemon, dry them with a cloth, flour them and pass in the batter prepared with semolina flour and ice-cold water (you may want to add a yolk). Fry in hot but not hot oil. And good appetite, the sea delight is served: fried jellyfish for everyone!

Silvia Vigano
May 20, 2014
updated in October 2018
from Carola Traverso saibante

Cover photo: © Image Source / Corbis

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Autumn: here's what to eat to help your hair – Italian Cuisine

Autumn: here's what to eat to help your hair


Autumn, it's time for dry leaves, melancholy colors, mushrooms, chestnuts, but also … ruined hair.

Brittle, stringy, weak: the hair in autumn suffer, and nutrition affects their health
The hair is combed and whole strands of hair remain in hand. Not to mention the weakened tips and the consistency stringy: the hair at the end of summer suffers and all the problems it can have, from fall to dandruff, tend to appear precisely in this delicate season. But beyond the balms and shampoos, oils and treatments, even the food affects the health of the hair and trichology now also looks at food.
Citrus fruits is quinoa if the hair falls, cocoa to fight dandruff, eggs and cheese if they are weakened, lentils if they are fats and berries to rejuvenate them. These are some of the wisest tips on hair health.

The hair is made of creatine, which is composed of amino acids that can not be reproduced by the body and can be consumed through food
But how does food influence the well-being of the crown? First of all it must be said that nutrition influences everything, not just the hair and is the basis of any form of well-being or discomfort. In addition, the hair is made up of various elements, including water, fats, trace elements, and proteins. Among these latter is keratin, which ensures strength and vigor, is composed of two essential amino acids, cystine and lysine, which the organism is not able to reproduce and which it takes through food.

Yes to foods rich in proteins, vitamins, minerals, and to those that contain essential amino acids, selenium and antioxidants
So at the table, thinking of our hair, we should take care especially of the presence of protein-rich foods, vitamins, minerals like iron, chromium, magnesium, zinc, copper and sulfur. And again those that contain essential amino acids, selenium and antioxidants.

Citrus fruits, milk, almonds, walnuts and cabbage against the fall
In particular to combat the fall and fortify them are indicated citrus fruits, milk, almonds, walnuts and cabbage, thanks to their rich supply of vitamin B7.

Spinach, legumes and quinoa to counteract the weakening
While in general to combat its weakening, spinach, legumes and quinoa are strongly suggested.

Cocoa, eggs, cheese, fish and potatoes if they are weak
If they are weakened, however, cocoa is good and in general all foods containing antioxidants such as zinc, contained in eggs, cheese and fish, and like copper, contained for example in potatoes.

Lentils and mushrooms if the foliage is particularly oily
If your hair is still particularly fat then you will have to look for vitamin B6 and eat plenty of lentils and mushrooms.

Lots of fruit, vegetables and water to counteract the dryness and berries to keep your hair young
If the hair is dry, just common sense: lots of fruit, of any kind, vegetables and water. Finally remember that even the hair grows old and for a young man is always a nice feast of berries.

What to avoid: an unbalanced or low protein diet, sugars, refined cereals and starchy foods with preservatives
The guide in addition to recommending what to eat also dispenses recommendations to the negative, on bad habits and the behaviors to avoid: no to an unbalanced or low protein diet, no to sugars and no to refined cereals and to starchy foods with preservatives, poor in minerals and vitamins and without proteins.

Emanuela Di Pasqua,
9 October 2015
Updated by Marianna Tognini
or
October 2018

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