Ingredients For pasta:

• 500 g flour
• 5 eggs
• a tablespoon of extra virgin olive oil
• salt

Ingredients For seasoning:

• 6 egg yolks
• 6 artichokes
• garlic
• thyme
• pepper
• a glass of white wine
• 150 g grated Grana Padano cheese
• 150 g grated pecorino cheese

To make this even more special artichoke carbonara we decided to make a fresh pasta!

For fresh pasta

Mix 500g of flour with 5 eggs, a tablespoon of extra virgin olive oil and a pinch of salt. Leave to rest for at least two hours and strain the spaghetti.

Artichoke carbonara

Clean up artichokes, cut them into wedges. Heat a tablespoon of EVO oil in a large pot, add the garlic in shirt and the thyme. Dip the artichokes, sprinkle with the White wine and cover immediately. Leave the artichokes to braise for a few minutes.

Prepare the carbonara base by mixing i yolks with i cheeses, pepper and salt.

Cook the spaghetti, drain and add them to the carbonara sauce. Add i artichokes and if you need some pasta cooking water. Finish with a thyme of thyme and serve immediately.

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