Tag: Chiara

Chiara Ferragni. The favorite food of the most acclaimed influencer in Venice – Italian Cuisine

Let's find out how the most famous Italian influencer in the world moves behind the stove. And what are his favorite foods

It doesn't matter if Chiara Ferragni – Unposted, the documentary directed by Elisa Amoruso who will exceptionally arrive at the cinema on 17th, 18th and 19th September, has been defined as a too patinated and phoned portrait of his life. Chiara Ferragni, to the Venice Festival, he had everything he wanted for the premiere of his dreams. The attention of the photographers, the journalists lined up to watch the preview of the film and hundreds of fans who, regardless of the clouds on the horizon, lurked hours in front of the barriers to take selfies or ask for an autograph. The result, for better or for worse, was a success and allowed the most famous Italian influencer in the world, as it has often been defined by the American media, to enjoy the deserved success and to attend a gala dinner in his honor, an evening adorned with cherry blossoms that set the scene for a refined project, which many of his colleagues have only touched on.

What Chiara Ferragni eats

Needless to say, at the aforementioned dinner, immortalized by dozens of Stories, guests were relaxed eating and drinking to Chiara's health. What you love at the table, fashion bloggers, however, is a chapter that deserves special attention. Everything, as well as in its style, can be understood thanks to the videos and photos that are uploaded to its very profile Instagram: from sushi, especially salmon, a passion that she shares with her husband Fedez, to the margherita pizza that is often granted when he returns to his home in Los Angeles. Ferragni, needless to say, is a lover of Italian food especially when abroad, yet criticism of her thinness and some "epic fail" posted by her have cast doubt on her love for the kitchen. See her, for example, pose in front of a pot of water filled with pasta with the flame extinguished and admire it smiling while biting a slice of pizza while the dish preserves a perfect wheel are "accidents" that entertain, but that leave to think that, according to that unwritten law that says that food is the most popular on social media, it's just a marketing strategy.

What is not seen in the documentary, but that some fans remember well, are, however, Chiara's attempts to get into the kitchen, often with results below expectations. Her husband Fedez, of course, immortalises her while turning the hamburgers on the pan or overdoes the eggs, and at Ferragni she does not forgive good-naturedness, letting moments of daily life incredibly tender and authentic leak out. Beyond the parenthesis of the surprise party of the rapper at the supermarket, an initiative that has cost the couple several controversies mainly due to the waste of food by the guests, it is clear that Ferragni has a nuanced relationship with the kitchen. The fact is that seeing it at the court of the most famous starred chefs in the world to taste refined delicacies made with crunchy yolks and citrus marinated carpaccio allows us to travel with imagination and dream, one day, of being there with her, on terraces panoramic and candelabra lit up as in a Kubrick film.

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«I haven't had water for 2 years Chiara Nasti and her secret against cellulite – Italian Cuisine

Don't drink water and keep fit: the (wrong) advice from Chiara Nasti to combat cellulite

«I haven't had water for 2 years

He stated it on social media Chiara Nasti, following requests for followers (1.7 million on Instagram) regarding its beauty secrets. In particular, the faithful followers had asked her how to fight cellulite in view of the summer.

The influencer responded like this: "The simplest thing is to drink lots of water and eat healthy. I have focused on healthy eating (not too much) since I don't like water and haven't been drinking it for 1-2 years. I drink coconut water or coca-cola! We are what we eat ".

The controversy they were immediately unleashed, given the influence that Chiara Nasti has on social media, particularly on young girls. Not drinking water and abusing carbonated and sugary drinks can cause serious adverse health effects.

Besides being of vital importance for the survival, drinking the right amount of water also helps fight cellulite. Summer is also the ideal time to start drinking more than usual: two liters a day is the recommended dose, to be increased by at least half a liter more, in the case in which intense physical activity is practiced.

It is also important to avoid eating often to fight cellulite cured meat and to use a lot salt, to avoid alcohol and superalcohol. Some recommended foods: blueberries, apples, cucumbers, onions, lettuce and dandelion.

Following the heavy criticism and at ironies on the web, the Campania influencer then tried to justify himself: "I do not hold training courses, I share in my life".

But how can Viva Chiara Nasti be if she hasn't been drinking water for two years?

– Sarinski (@Sarinski_) 2 July 2019

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The cassata of Filippo La Mantia and Chiara Maci – Italian Cuisine

The recipe for celebrating Scalo Milano's birthday signed by the funniest food pair we have!

Filippo La Mantia is Chiara Maci: what a couple, though. He is Sicilian and cook (from the Milanese restaurant that bears his name), she is a very successful bell and food blogger. There kitchen he approaches them, of course, but not too much. Because they have different ideas about everything. But the bond that unites them is strong and they find it in the daily life, in the kitchen, in the shopping list, in the books, in the child who has just turned one year old.

On May 10th, together they created the entire birthday menu to celebrate in style the first year of Scalo Milano Outlet & More, the fashion outlet just outside the capital. Filippo and Chiara, as always, were very good during their show cooking and, from appetizers to desserts, they prepared some of the recipes that fill the pages of their four-handed book "But how do you make the caponata?" made them known), a novel with two voices, where we find Filippo's recipes, those without doses «because the recipe is a story and the emotion kitchen and those of Chiara instead, with ingredients and preparation «because in the kitchen the technique it's important".

And since the book was inspiring, the dinner started with the famous caponata prepared by Filippo, to continue with a pasta with cherry tomato pesto, Chiara curry salmon and finally with a special Sicilian cassata which, only for the special occasion, they revealed the recipe with which they prepared it.

After all, when Chiara is asked with which dish she understood that cooking would become her job, she replies «with sweets. And, from the success received, actually the answer seems to have been the right one.

Cassata recipe

Ingredients for 4 people:

• 1 kg of ricotta
• 400 grams of icing sugar
• 100 grams of chocolate drops
• a pinch of cinnamon

Recipe for sponge cake
• 6 eggs
• 160 grams of sugar
• 170 gr flour 00
• Candied fruit

Preparation

The form to make the Sicilian cassata is produced in the district of the "calderai" in Palermo. Typical shape with edges to flare outwards, like a pan. At the base there is a recessed profile where to place the green marzipan and the sponge cake that characterizes this wonderful dessert. Without this shape, you can use a pan.

Then line the bottom with transparent film so that it can be easily removed. Bring a sponge cake and reduce it into thin slices with which you will make the bottom of the pan. Stuffed with ricotta cream obtained by mixing 1 kg. of sheep's milk ricotta, 400 gr. of icing sugar, gr.100 gr. of pure chocolate drops and a pinch of powdered cinnamon. Stir gently and let it rest for about 15 minutes.

With the help of a spatula, fill the ricotta cheese and level with a spatula. Cover with a disk of sponge cake and refrigerate for a couple of hours. Place a larger diameter disk on the cassata and turn it upside down. Lift the shape and remove the transparent film. At this point you will have the naked cassata. Now it should be decorated with sugar icing and candied fruit.

by Simona Sirianni