Tag: Chiara

Gattò Santa Chiara Recipe – Italian Cuisine – Italian Cuisine

Ingredients

180 g flour 0 plus a little
150 g boiled potatoes
150 g diced mozzarella
100 g diced ham
70 g wholemeal flour
50 g lard plus a little
20 g fresh brewer's yeast
6 g salt
2 eggs
honey
butter
pepper

Duration: 2 h 10 min

Level: Easy

Dose: 8 people

For the recipe of Santa Chiara gattò, mix the whole wheat flour with
the crumbled yeast, a spoonful of honey, 50 g of water. Let this starter rise for 30 minutes. Mash the potatoes, mix them with
eggs, salt, a little pepper and starter. Mix the flour 0 with the lard,
the mixture of potatoes, ham and mozzarella, after drying it by dabbing it with kitchen paper. Pour everything into a hinged mold (diameter 20 cm) greased with a little lard and floured. Cover and let rise for another 40 minutes. Sprinkle the surface with flakes of butter, pepper and bake the gattò at 170 ° C for about 40 minutes. It is also good the next day.

Truck drivers in the Trattoria: do you remember when Misha Sukyas cooked with Chiara Ferragni? – Italian Cuisine

The first episode of The Blonde Chef in which the new lorry driver in Trattoria gave cooking lessons to Instagram's most famous Chiara.

If there is a TV series that really makes us hungry it is Truckers in the Trattoria. It satisfies that desire to wander around small restaurants and clubs with a heart and a large dish, where generous portions and traditions come together in dishes with an ancient yet always current flavor. And if the first was chef Rubio to guide us among these funny meals in the company of the truck drivers, now the management of the program is renewed and sees lined up on the front line Misha Sukyas. Student of Antonello Tagliabue at the Bice in London, the 40 year old chef is from Armenian and Italian origins, has also collected experiences in the USA, Holland, China, Indonesia, Australia, India and Africa, but it is in Italy that he put his idea of cooking into practice with the Alchemist and Puzzle projects.
But if his face tells you something, it's because you've probably already seen it on the small screen. In fact, he joined Carlo Cracco in the first edition of Hell's Kitchen and taught Chiara Ferragni how to cook in the mini series The Blonde Chef. It was 2012 and this is the first episode.

Yesterday friend of the fashion bloggers, today fellow travelers of the Truckers in the Trattoria. What a chef versatility!

Chiara Ferragni, pizzeria refuses her reservation – Italian Cuisine

No pizza for Chiara Ferragni. The influencer would have telephoned the pizzeria of Caserta "I Masanielli" requesting a privé, but the owner would not have accepted the reservation

«Good evening, I would like to reserve a table for you. Do you have a privé?
This would be the content of the phone call that Chiara Ferragni would have done to "The Masanielli", The famous pizzeria in Caserta positioned in first place in the ranking of the best pizzas in Italy (Top Pizza 50), on a par with" Pepe in Grani ". He told it Francesco Martucci, the owner of the pizzeria, launching a post on Facebook.

According to his words, the answer would have been «No Chiara, we do not have a privé. For us all customers must be treated equally. Apparently Ferragni's reaction would have been decidedly peaceful: after thanking, he would have hung up without making a fuss.

The request for a private room did not go well with the pizza chef, who decided to tell us what had happened to "raise awareness that the pizzeria must be within everyone's reach, because in the end I belong to everyone without distinction. No more high-level nonsense , as he explains in one of the comments in the post.

Among other comments, there are those who doubt the veracity of the incident, underlining that Chiara Ferragni is currently in Los Angeles, who took advantage of it to criticize the influencer, accusing her of being snob, and whoever defended it, explaining that it is not so strange that a club has a private room, so as to allow celebrities to enjoy an evening without disturbances.